W E D D I N G

PA C K A G E
BIT 3B FSM-A
R O S E A N N M AT E O
AYA MAE HAGOS
ANGELA GASTARDO
 3 MAIN DISH 
•  (Meat) - A beef tenderloin and
mashed potato with sauce.
 S W E E T A N D
S O U R S P A R E
R I B S

 
Spare ribs are first marinated,
deep fried, then dipped. 
Kebabs are convenient entrees for an outdoor wedding. These tasty
skewers allow your guests to enjoy their meal on the go.
(CHICKEN MEAT) - A
cordon bleu or schnitzel
cordon bleu is a dish of
meat wrapped around
cheese or with cheese
filling, then breaded and
pan-fried or deep-fried.
 L E M O N C H I C K E N
I N D I L L C R E A M
S A U C E

This simple sauce is made

of cream of chicken soup mixed
with lemon juice, garlic, and
spices.
Baked Chicken Parmesan Recipe
Crispy, saucy and
cheesy, this chicken
parmesan has loads
of garlic-y flavor, and
comes complete with
an easy, homemade
chunky marinara
sauce.
 FISH
Salmon with lemon, teriyaki
salmon and glazed miso fish
   TOFU AVOCADO SALAD

Tofu silken in sliced

avocado
Coleslaw 
Is a cold salad made from sliced raw
cabbage mixed with a dressing made
with mayonnaise or vinegar. It often
includes seasonings and ingredients,
such as onions, carrots, or apples.
The word slaw can be used to mean
the same thing.
 Pot de Crémes Macarons

We have all the flavor that you love

A tasty, French treats make your
in pudding and custard, packed in
wedding day feel extra fancy. Have
small pots for convenient and
your macarons in an appealing way
adorable service.
to make them look just as wonderful
as they taste.
•PINA COLADA
•MOCKTAIL