Professional Documents
Culture Documents
Hoeltke Chapter3 Rev
Hoeltke Chapter3 Rev
Chapter 3
Objectives
• Anatomy
– Study of body’s shape and structure
• Physiology
– Study of each body part’s function
Body Positions
• Median (sagittal) plane
– Equal right and left
sections
• Proximal
– Toward point of
attachment to body
• Distal
– Farthest from point of
attachment to body
Body Positions (cont.)
• Frontal (coronal) plane
– Separates front from
back
• Transverse plane
– Separates top from
bottom
Body Systems
• Homeostasis
– Maintaining steady state of equilibrium
• Metabolism
– Making or breaking down substances so
body can function
Body Systems (cont.)
• Catabolism
– Production of energy by breaking down
complex compounds into simple substances
• Anabolism
– Process by which the body uses simple
substances to build complex substances
Cell Structure
• Cytoplasm
– Semifluid inside cell
membrane
• Nucleus
– Brain of cell
Cell Structure
• Endoplasmic
reticulum
– Channel for the
transport of material
in and out of nucleus
• Mitochondria
– Sites for cell
respiration and
energy production
Cell Structure (cont.)
• Golgi apparatus
– Synthesize
carbohydrates and
combine them with
protein molecules
• Lysosomes
– Digestive apparatus
Tissues of the Body
• Epithelial tissue
– Covers internal and external surfaces to
provide protection
• Connective tissue
– Supports and connects organs and tissues
Tissues of the Body (cont.)
• Muscle tissue
– Cardiac, skeletal, and smooth muscle
– Tissue that has ability to shorten, thicken, or
contract
• Nervous tissue
– Consists of nerve cells (neurons) allowing
control and coordination of body activities
Integumentary System
• Epidermis
– Outermost
skin layer
• Dermis
– Lower skin
layer
containing
blood vessels
Skeletal System
• Skeletal
– Striated muscle attached to bone for
voluntary body movement
• Smooth
– Non-striated involuntary muscle covering
walls of digestive tract and other internal
body organs
Nervous System
• Ingestion
– Chewing of food to break it down
• Peristalsis
– Movement of food along digestive tract
• Digestion
– Chemical breakdown of food
Digestive System (cont.)
• Absorption
– Nutrients are absorbed into blood capillaries
as food moves through small intestine
• Defecation
– Elimination of wastes from the body
Endocrine System