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CHOLESTEROL BY ENZYMATIC
METHOD
Ravoori.Saideswar Rao
Department of Biochemistry
Importance of cholesterol
1.Colorimetric method
2.Enzymatic assays
3.Automated methods
Colorimetric method
Cholesterol (2 molecules)Cholesterol(2 molecules)
Cholesta-3-5-diene (2 molecules) (oxidation)
↓
Oxidation by H2SO4 (hydration)
↓
Bis cholesta - 3-5-diene (1 molecule)
Sulphonation Sulphonation
(Liebermann Burchard reaction) Fe +3(Salkowski reaction)
Cholest. oxidase
(ii) Cholesterol + O2 cholest -4-en-3-one + H2O2
Peroxidase
(iii) 2H2O2 + 4 amino phenazone o-quinone-imine-dye + 4H2O
+ phenol
Reagents
Pipes Buffer (pH6.9)
Cholesterol esterase
Phenol
Cholesterol oxidase
Sodium cholate
Peroxidase
4- aminoantipyrine
Procedure:
Pipette into test Blank STD1 STD II STD III Test
tubes marked
as
Working 2ml 2ml 2ml 2ml 2ml
reagent
Standard - 20ul 20ul 20ul -
Test - - - - 20ul