Professional Documents
Culture Documents
Wine Presentation
Wine
Service
1. Present the bottle
with the label facing
the host. Show the
label and wait for
him to confirm his
selection. Upon
presentation,
mention the name of
the wine, size of the
bottle, vineyard and
vintage.
Wine
Service
2. Hold the
wine with one
hand and
remove the
foil or wax
from the top
of the bottle.
Wine
Service
3. Carefully
cut the metal
or capsule
below the lip
of the bottle
by rotating
the bottle.
Wine
Service
4. Wipe the
top of the
bottle and the
cork with a
cloth napkin.
Wine
Service
6. Place leverage
on the rim of
the bottle with
the arm of the
corkscrew. Hold
the metal grip in
place with your
index finger.
Wine
Service
7. Holding the
bottle firmly in
one hand, hook
the lever of the
corkscrew in one
firm motion until
the cork is fully
extracted.
Wine
Service
8. Lift up the
screw in one
firm motion
until the cork
is fully
extracted.
Wine
Service
9. Present the
cork to the
host for
evaluation.
Wine
Service
13. To finish
pouring, the
bottle must be
moved upward
with a twisting
motion so that
the wine will
not drip.
Wine
Service