COCKTAIL DENGAN BAHAN DASAR VODKA

Standard Receipe Name : CAIPIROSKA

Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

Vodka 50 ml
Lime 1 half
Sugar (Brown/White) 2 tsp (10 gr)
Ice 50 gr
Method : Muddling & Stirring

Standard Receipe Name : SCREWDRIVER

Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

Vodka 50 ml
Orange Juice 100 ml
Orange (Garnish) 1 slice
Ice 50 gr
Method : Pouring

Standard Receipe Name : MINT JULEP

Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

Vodka 50 ml
Sugar 1 tsp
Mint 2 sprigs
Ice 50 gr
Method : Muddling & Stirring

Standard Receipe Name : LEMON DROP

Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

Vodka 50 ml
Fresh Lemon Juice 30 ml
Simple Syrup 30 ml
Ice 50 gr
Method : Shaking
 COCKTAIL DENGAN BAHAN DASAR RUM
Standard Receipe Name : CAIPIRINHA
Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

White Rum 50 ml
Lime 1 half
Sugar 2 tsp (10 gr)
Ice 50 gr
Method : Muddling & Stirring

Standard Receipe Name : BACARDI COCKTAIL

Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

White Rum 45 ml
Fresh Lime Juice 20 ml
Grenadine 10 ml
Ice 50 gr
Method : Shaking

Standard Receipe Name : MOJITO

Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

White Rum 45 ml
Fresh Lime Juice 25 ml
Sugar 2 tsp
Mint 4 sprigs
Soda Water 100 ml
Lime for Garnish 1 half
Ice 50 gr
Method : Muddling & Stirring

Standard Receipe Name : DAIQUIRI

Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

White Rum 45 ml
Fresh Lime Juice 25 ml
Simple Syrup 15 ml
Ice 100 gr
Method : Shaking
 COCKTAIL DENGAN BAHAN DASAR GIN
Standard Receipe Name : PINK LADY
Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

Gin 45 ml
Grenadine 15 ml
Egg White 1 pcs
Ice 50 gr
Cherry (garnish) 1 pcs
Method : Shaking

Standard Receipe Name : GIMLET

Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

Gin 50 ml
Lime Juice 15 ml
Sugar Syrup 15 ml
Ice 50 gr
Method : Shaking

Standard Receipe Name : GIN SUNRISE

Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

Gin 50 ml
Orange Juice 100 ml
Grenadine 10 ml
Ice 50 gr
Method : Pouring

Standard Receipe Name : GIN FIZZ

Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

Gin 45 ml
Fresh Lemon Juice 30 ml
Sugar Syrup 10 ml
Soda Water 100 ml
 Ice 50 gr
Method : Pouring
 COCKTAIL DENGAN BAHAN DASAR TEQUILA
Standard Receipe Name : MARGARITA
Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

Tequila 45 ml
Cointreau/Triple Sec 25 ml
Fresh Lime Juice 15 ml
Ice 50 gr
Salt, Lime (garnish)
Method : Shaking

Standard Receipe Name : MATADOR

Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

Tequila 45 ml
Lime Juice 25 ml
Pineaple Juice 100 ml
Pineaple (garnish)
Ice 50 gr
Method : Shaking
 COCKTAIL DENGAN BAHAN DASAR BRANDY
Standard Receipe Name : BRANDY EGG NOGG
Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

Brandy 40 ml
Milk 50 ml
Sugar Syrup 10 ml
Egg Yolk 1 pcs
Grated Nutmeg (garnish
Ice
Method : Shaking

Standard Receipe Name : BRANDY SMASH

Standard Yield : 1 portion

Ingredients Unit Unit Price Total Price

Brandy 40 ml
Fresh Lime Juice 50 ml
Soda Water 60 ml
Mint 6 leaves
Ice
Method : Mudling & Stirring