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  • Final Jellies and Ice Cream

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    Don Carlos
    6 views2 pages
    This food requisition document lists the ingredients and costs to make 8 portions of mixed fruit jelly, lime jelly, and vanilla and sherbet ice cream. It details the quantities and prices of fresh fruits and vegetables, frozen goods, dry goods, and other items needed. The total cost of the recipe is £9.55 and the cost per portion is £1.19, with a selling price of £4.32 per portion, resulting in a 67% gross profit.

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    Final Jellies and Ice Cream

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    This food requisition document lists the ingredients and costs to make 8 portions of mixed fruit jelly, lime jelly, and vanilla and sherbet ice cream. It details the quantities and prices of fresh fruits and vegetables, frozen goods, dry goods, and other items needed. The total cost of the recipe is £9.55 and the cost per portion is £1.19, with a selling price of £4.32 per portion, resulting in a 67% gross profit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views2 pages

    Final Jellies and Ice Cream

    Uploaded by

    Don Carlos
    This food requisition document lists the ingredients and costs to make 8 portions of mixed fruit jelly, lime jelly, and vanilla and sherbet ice cream. It details the quantities and prices of fresh fruits and vegetables, frozen goods, dry goods, and other items needed. The total cost of the recipe is £9.55 and the cost per portion is £1.19, with a selling price of £4.32 per portion, resulting in a 67% gross profit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Name:

    Food Requisition

    Date:

    Time:

    Name of Dish(es): Mixed fruit


    jelly, lime jelly, vanilla and
    sherbet ice cream.

    Room:

    Yield / Number of portions: 8


    Item

    Quantity

    Price

    Total
    cost

    Fresh Fruit & Veg


    Lime
    Vanilla pod
    Micro herbs
    Raspberry

    Meat & Fish

    4
    4
    1 pack
    50g

    30p
    82p

    1.20
    3.28

    50p

    50p

    Item

    Quantity

    Price

    Total cost

    Frozen
    Mixed berries

    300g

    40p

    1.20

    Dry Goods
    Caster sugar
    Eggs
    Double cream
    Whipping cream
    Plain flour
    Butter
    Semi milk

    450g
    5
    200ml
    200ml
    85g
    40g
    200ml

    12p
    7p
    25p
    30p
    3p
    40p
    13p

    54p
    35p
    50p
    60p
    3p
    22p
    26p

    5
    300ml
    300ml

    6p
    7p
    12p

    30p
    21p
    36p

    Other
    Gelatine leaves
    Cranberry juice
    Blackcurrant
    juice

    Wine & Spirit

    Total cost of recipe:


    Cost per portion:
    Selling price ex VAT:
    Selling price inc VAT:

    9.55
    1.19
    3.60
    4.32

    Gross Profit %:

    67%

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