Questionnaire

Name of dish: Jelly and ice cream

The purpose of this questionnaire is to gather feedback on the
dessert, which is currently in the development process so that
modifications and improvements can be made. The concept of this
dish is the representation of the classic cocktail pia colada; this has
been replicated in the form of a dessert.
Age group: 18 25
50+

26 40

40 -50

Occupation:
Thank you for spending a few moments to complete this
questionnaire. Please tick the appropriate boxes and comment
where specified. Please do not communicate with anyone
whilst product testing begins and completing this
questionnaire.
1. Do you understand the concept of the plate of the dessert?
Yes
No
(Please specify)
Other (Please
specify)

2. Does this plate of food relate to the original dish it is

attempting to replicate?
Yes
No

Other (Please specify)

3. How would you rate this desserts presentation?

1
2
(Poor)

Additional comments:

10
(Excellent)

4. How would you rate this dessert in terms of taste?

1
2
(Poor)

10
(Excellent)

Additional comments:

5. Are the flavour combinations correct for the dish? Ie: Balance
of flavours, overpowering tastes.
Yes
No
Needs more flavours
Other
(Please specify)

6. Are there enough different texture and colour combinations?

Also a range of different temperatures?
Yes
No
Needs more textures
Other (Please specify)
Needs more temperatures

7. Would you pay for this dessert if sold in a high end / fine
dining establishment?
Yes
No

Other (Please specify)

8. How much would you pay for this dessert if sold in a high end /
fine dining establishment?

0-3
13

4-6

15+

7-8

9-10

11-

9. How would you rate this dish overall?

1
2
(Poor)

10
(Excellent)

Additional comments:

10.
Is this a dessert that could be sold in todays current
market?
Yes
No (Please specify why)

11.
Any additional comments?
Yes (Please specify)

No