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  • Souffle Food Order

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    Don Carlos
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    Shaun Francis submitted a food requisition for a raspberry soufflé, sorbet, and coulis for 4 portions. The total cost of ingredients was £4.77 or £1.19 per portion. With a selling price of £4.36 including VAT per portion, there would be a 67% gross profit on the items.

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    Souffle Food Order

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    Shaun Francis submitted a food requisition for a raspberry soufflé, sorbet, and coulis for 4 portions. The total cost of ingredients was £4.77 or £1.19 per portion. With a selling price of £4.36 including VAT per portion, there would be a 67% gross profit on the items.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Souffle Food Order

    Uploaded by

    Don Carlos
    Shaun Francis submitted a food requisition for a raspberry soufflé, sorbet, and coulis for 4 portions. The total cost of ingredients was £4.77 or £1.19 per portion. With a selling price of £4.36 including VAT per portion, there would be a 67% gross profit on the items.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Name:

    Shaun francis

    Date:

    Time:

    Room:

    Food Requisition
    Name of Dish(es): Frozen
    raspberry souffl, raspberry
    sorbet, raspberry and berry coulis

    Yield / Number of portions: 4


    Item

    Quantit
    y

    Price

    Fresh Fruit & Veg


    Raspberries

    300g

    3.75

    Mint

    10g

    3p

    Total
    cost

    Item

    Quantity

    Price

    Total cost

    Frozen
    Forest berries

    50g

    40p

    40p

    Dry Goods
    Caster sugar
    Eggs

    200g
    3

    12p
    24p

    24p
    24p

    Other
    Double cream

    50ml

    14p

    14p

    Meat & Fish

    Wine & Spirit

    Total cost of recipe:


    Cost per portion:
    Selling price ex VAT:
    Selling price inc VAT:
    Gross Profit %:

    4.77
    1.19
    3.60
    4.36
    67%

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