REASONS FOR EATING DESSERTS

AND SWEETS
1. Dessert balance out a meal.
2. Eating dessert is an opportunity
to experience different flavors.
3. Dessert can be an opportunity to
be creative.
CHARACTERISTICS OF GOOD
FRUIT DESSERTS
1. appetizing aroma
2. simple
3. slightly chilled
 B. CHEESE
-is another excellent dessert that is
ready to serve. It is made in all parts
of the world from a variety of meat
from cow, goat and sheep. Each
variety has a definite character, a
special appeal and particular uses.
CHEESE
THREE GENERAL TYPES OF
CHESSE BASED ON CONSISTENCY
1. SOFT
a. unripened cheese
b. ripened by bacteria
2. SEMI- HARD
a. ripened by mold
b. ripened by bacteria
3. HARD
a. with gas hole
b. without gas hole
CHARACTERISTICS OF BAKED
CUSTARD
1. Firmness of shape
2. Smooth, tender texture
3. Rich and creamy
consistency
4. Excellent flavor
 CHARACTERISTICS OF SOFT
CUSTARD

1. Velvety smooth texture

2. Rich flavor
3. Has pouring consistency
of heavy cream
E. PUDDING
PUDDINGS – are relatively simple to
prepare and vary with sauces. These
are classified as:
1. Cornstarch pudding
2. Rice pudding
3. Bread pudding
CHARACTERISTICS OF PUDDING
 - attractive appearance
 - excellent consistency
 - well – blended flavor
 - firmness of shape
 - an accompanying sauce to add interest
 2. SHERBET AND
ICES

Made from fruit juices, water and sugar,

FROZEN SOUFFLES and
FROZEN MOUSSES
QUIZZES
DIRECTION: Give an example for each type
of dessert.
1. Frozen Desserts ______________________
2. Fruit Cobblers ______________________
3. Pudding ______________________
4. Fruit ______________________
5. Custard ______________________
6. Gelatin ______________________
7. Cheese ______________________
End…