Professional Documents
Culture Documents
Learning objectives
At the end of this topic, students will be able to:
Describe the steps of instruments and other
items processing
List commonly used disinfectants
Explain how disinfectant solutions are
prepared
Demonstrate the steps of decontamination
process, cleaning process, sterilization and
HLD
Explain how to store sterilized and high level
disinfected instrument and other items
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Introduction
Every item requires special handling and
processing in order to:
Minimize the risk of accidental injury
HLD
Clean Boil
Sterilize Steam
Chemical Chemical
High-pressure steam
Dry heat
lime
Available in powder form.
70% chlorine.
35% chlorine.
Advantages
Both decompose more slowly than sodium
hypochlorite
But they still should be protected by
storing away from heat and light.
Limitation
Inactivated by organic matter.
Advantages
Not readily inactivated by organic
materials.
Generally can be used for up to 14–28 days.
service delivery.
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Decontamination
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What is decontamination?
The process of making inanimate
objects safer to handle by staff before
cleaning.
Inactivates HBV and HIV
Must be done before cleaning
It is done by soaking the equipments in
0.5% chlorine solution
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Instructions for Preparing Dilute Chlorine
Solutions
% Concentrat e -1
Total parts (TP) (H2O) = % Dilute
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Examples Using 5% Bleach for
0.5% Concentration
% Dilute
Gram/Liter X 1000
%=
Concentrat e
.5% Dilute
Gram/Liter = X 1000 = 14.2 Gram/Liter
35% Concentrat e
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Decontamination practices
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Completely submerge
instruments
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Labeling of the containers is one of the important
aspects of decontamination .
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Cleaning
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Cleaning cont--d
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Sterilization and Storage
Sterilization
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Common Methods of Sterilization
High-Pressure Steam Chemical
(autoclave)
Dry-heat
(oven)
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High-Pressure Steam Sterilization
(Autoclave)
Principles:
Steam, especially under pressure, carries thermal
energy.
The protective outer layer of the microorganisms
can be softened by the steam, allowing
coagulation.
Certain contaminants, such as grease or oil
materials, can protect microorganisms against the
effects of steam.
Requirements:
Adequate contact
Sufficiently high temperature
Correct time
Sufficient moisture
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Autoclave … Cont’d
The temperature, pressure and time combination
for steam sterilization is:
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Autoclave…cont’d
Instructions for operating steam sterilizer
Decontaminate, clean, and dry all instruments and
other items to be sterilized.
All jointed instruments should be in an open or
unlocked position; when possible, instruments
should be disassembled.
Instruments should not be held tightly together by
rubber bands.
Allow free circulation and penetration of steam to
all surfaces.
Wrap instruments in double thickness of muslin
or
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newspaper.
Autoclave
Instructions for operating steam sterilizer
Allow instrument packs to dry completely before
removal.
Wet packs act like a wick, drawing in bacteria,
viruses, and fungi from the environment.
Wrapped instrument packs are considered
unacceptable if there are water droplets or visible
moisture on the package exterior when removed
from the autoclave.
Place sterile trays and packs on a surface padded
with paper or fabric, away from windows or fans.
Wrapped items remain sterile as long as the pack
remains clean, dry (including no water stain), and
intact.
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Dry Heat Sterilization (Oven)
Principles:
Dry heat sterilization is accomplished by thermal
(heat) conduction.
Initially, heat is absorbed by the exterior surface of
an item and then passed to the next layer.
Microorganisms die as their proteins are slowly
destroyed.
Dry heat sterilization takes longer than steam
sterilization because the steam speeds up the
penetration of the heat.
Requirements:
Adequate temperature
Correct time
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Oven…cont’d
Recommended temperature/time ratios
170°C (340°F) 60 minutes
160°C (320°F) 120 minutes
150°C (300°F) 150 minutes
140°C (285°F) 180 minutes
121°C (250°F) overnight
Remember:
Depending on the temperature selected, the total
cycle time (preheating, sterilization time, and cool
down) will range from about 2.5 hours at 170°C to
more than 8 hours at 121°C.
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Oven
Instructions for dry heat oven
Decontaminate, clean, and dry all instruments
and other items to be sterilized.
Items can be wrapped in aluminum foil or placed
in a metal container with a tight-fitting lid.
Wrapping helps prevent recontamination prior to
use.
Place loose (unwrapped) instruments in metal
containers or on trays in the oven and heat to
desired temperature.
Begin timing after the desired temperature is
reached
Items should be removed and stored after
cooling.
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Chemical Sterilization
Chemical sterilization is an alternative for items that
would be damaged if subjected to steam or dry heat
sterilization.
Glutaraldehyde and formaldehyde are sterilants if
used for the appropriate time.
Glutaraldehyde and formaldehyde are not readily
inactivated by organic materials.
When handling these products:
Wear gloves to avoid skin contact.
Wear protective eyewear to protect from splashes.
Limit exposure time.
Be in a well-ventilated area.
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Chemical Sterilization…cont’d
Sterilization takes place by soaking
For 10 hours in 2–4% glutaraldehyde solution
OR
For 24 hours in 8% formaldehyde.
Rinse with sterile water.
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Chemical Sterilization
Instructions for chemical sterilization
.
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Allow items to soak (10 hours in
glutaradehyde or 24 hours in formaldehyde).
Mechanical indicators:
Chemical indicators:
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Storage of a Sterile Package
All sterile items should be stored in an
area and manner whereby the packs
or containers will be protected from
dust, dirt, moisture, animals, and
insects.
The storage area is best located next
to or connected to the place where
sterilization occurs, in a separated
enclosed area with limited access
that is used only to store sterile and
patient care supplies.
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Storage area
The Shelf-Life System
The shelf-life of a item (how long items can be
considered sterile) after sterilization is event-
related.
The item remains sterile until something
causes the package or container to become
contaminated.
An event can be:
A tear or worn area in the wrapping
The package’s becoming wet
Anything that will enable microorganisms
to enter the package or container
These events can occur at any time.
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The Shelf-Life of a sterilized
Object
Shelf-life depends on the following
factors:
Quality of the wrapper or container
Number of times a package is handled
before use
Number of people who handled the package
Whether the package is stored on open or
closed shelves
Condition of the storage area (humidity,
cleanliness)
Use of plastic dust covers and method of
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sealing
High Level Disinfection
High-Level Disinfection
Principles:
Destroys all microorganisms including
HBV, HCV, and HIV
does not reliably kill all bacterial
endospores
Only acceptable alternative when
sterilization equipment is not available
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Common Methods of HLD
Boiling Steaming
Chemical
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HLD…Cont’d
Practices of HLD by
Boiling
Boil instruments for 20
minutes.
Always boil instruments in
a pot with a lid.
Start timing when the
water begins to boil.
Do not add anything to the
pot after timing begins.
Air-dry before use or
storage.
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HLD… cont’d
Practices of HLD by Steaming
Steam for 20 minutes.
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HLD…cont’d
Practices for Chemical High-
Level Disinfection
For HLD, a 0.1% chlorine solution
shall be prepared from boiled
water
Decontaminate, clean, rinse and
dry instruments,
Cover all items completely with
disinfectant,
Soak for 20 minutes,
Rinse thoroughly with boiled
water three times,
Air-dry before use and storage,
Remove items using HLD or
sterile forceps/gloves
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HLD… cont’d
Chemicals for HLD
Formaldehyde 8%