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Average 70 63 56 49 42 35
weight per
egg in
grams
PHILIPPINE STANDARD OF QUALITY FOR CHICKEN EGGS
QUALITY A B C D
FACTOR
SHELL Clean unbroken Clean unbroken Moderately stained Moderately stained
normal shape normal shape unbroken slightly unbroken may be abnormal
abnormal shape shape
AIR Depth of 0.3cm Depth of 0.5cm or Depth of 1.0cm or Depth of 1cm may be loose
SHELL or less practically less practically less may be loose or or bubbly
regular regular bubbly
EGG Clear firm 72 Clear reasonably Clear may be slightly May be weak and watery
WHITE haugh unit or firm 60-71 haugh weak 31-59 haugh small clots or spots may be
higher units units present less that 31 haugh
unit
EGG Outlined defined Outline fairly well Outline may be well Outline may be well
YOLK round and firm defined round and defined. May be defined. May be enlarged
free from defects firm free from slightly enlarged and and flattened. May have
defects flattened . embryonic development.
Practically free from
defects. May have
embryonic
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