BREAD AND PASTRY PRODUCTION NC II

TYPES, CLASSIFICATION AND KINDS OF BAKERY PRODUCTS

PREPARED BY:
MARY JANE R. CANAYA
SUBJECT TEACHER
Objective:

• Identify bread and its types.

• Distinguish the different bread mixing techniques.
• Display enthusiasm in undertaking a task.
• Act responsibly in a task given.
What is a dough?

• Dough- is a mixture of flour and liquid with other

ingredients, such as leavening agents, shortening, sugar,
salt, eggs, and various flavouring materials, used to make
baked products. A similar mixture, in more liquefied form,
is known as batter.
WHAT IS GLUTEN?

Science What is Gluten Heres How to See and Feel Gluten.mp4

BREAD MIXING TECHNIQUES

Straight Dough Method.mp4

BREAD MIXING TECHNIQUES

Sponge dough process - mixing operations with vertical storage.mp4

BREAD MIXING TECHNIQUES

Wholemeal Loaf - Sponge Dough Method.mp4

BREAD MIXING TECHNIQUES

• STRAIGHT DOUGH METHOD

• SPONGE AND DOUGH METHOD
• MODIFIED STRAIGHT DOUGH METHOD
• MODIFIED NO TIME DOUGH METHOD
WHAT BREAD IS?

• Staple food
• Accompaniments of other food.
• Bread, baked food product made of flour or meal that is
moistened, kneaded, and sometimes fermented.
• A major food since prehistoric times, it has been made in
various forms using a variety of ingredients and methods
throughout the world.
• The first bread was made in Neolithic times, nearly
12,000 years ago, probably of coarsely crushed grain
mixed with water, with the resulting dough probably laid
on heated stones and baked by covering with hot ashes.
The Egyptians apparently discovered that allowing wheat
doughs to ferment, thus forming gases, produced a light,
expanded loaf, and they also developed baking ovens.
How to bake dinner rolls milk bread?

dinner rollsmilk bread recipebunsoft chewy -- Cooking A Dream.mp4

Thank You
for
Listening!