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Iron Iron
Iron Iron
Iron is absorbed in the Iron-transport protein Iron is transported to the RBCs Synthesis
duodenum and upper synthesized in the liver Erythroblast mitochondria
jejunum. In the bone marrow to be
synthesised to Heme
Ascorbic acid is the only common food element known to increase non-heme iron absorption.
• Iron not used for erythropoiesis is transferred by transferrin,
• an iron-transporting protein, to the storage pool; iron is stored in form of ferritin
• The most important is ferritin (a heterogeneous group of proteins surrounding an iron core),
which is a soluble and active storage fraction
• Circulating (serum) ferritin level parallels the size of the body stores
• Transferrin are iron-binding blood plasma glycoproteins that control the level of free iron in
biological fluids