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Hydrophilic Hydrophobic
Families of Amino Acids
Uncharged
Basic Acidic Nonpolar
Polar
Alanine
Asparagine
Lysine Valine
Aspartic acid Leucine
Glutamine
Isoleucine
Proline
Arginine Serine
Phenylalanine
Methionine
Threonine
Glutamic acid Tryptophan
Histidine Glycine
Tyrosine
Cysteine
Peptide Bond
Amino acids are commonly joined together by an
amide linkage, called a peptide bond
Noncovalent Bond
α helix β sheet
α helix & β sheet
• α helix
– hydrogen bond forms
between 4th peptide bond
• β sheet
– parallel or antiparallel
chain
– hydrogen bonds connect
the peptide bonds
Protein UnFolding
• Denaturation is the process of unfolding the
protein
– Can be down with heat, pH or chemical compounds
– In the chemical compound, can remove and have the
protein renature or refold
Protein UnFolding...
Levels of Structure
• Primary structure
– Amino acid sequence
• Secondary structure
– Stretches of polypeptide chain that
form α helices and β sheets
• Tertiary structure
– The full three-dimensional
organization of a polypeptide chain
• Quatenary structure
– a complex of more than one
polypeptide chain
Protein Subunit
• Larger protein molecules often contain more
than one polypeptide chain (subunits), linked by
noncovalent bond
Hemoglobin
Protein Domain
• a substructure produced by any contiguous part
of a polypeptide chain that can fold
independently of the rest of the protein into a
compact, stable structure.
• 40 - 350 amino acids
• The different domains are often associated with
different function
• Proteins can have one to many domains
depending on protein size
Protein Domain...
Enzyme + Substrate
Enzyme Substrate
Enzyme Product
Enzyme + Product
Enzyme Action...
• Substrate binding is the first step in enzyme
catalysis