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EFFECTS OF

COOKING
VEGETABLES
Prepare Vegetable Dishes

Cookery

By: Princess Hami Jane P.


Mehino
OVERVIEW
Vegetables are plants or parts of plants like leaves, fruits, tubers,
roots, bulbs, stems, shoots, and flower used in a dish either raw or
cooked. Vegetables give color, texture and flavor to our meals. They also
give vitamins and minerals.

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EFFECTS OF COOKING
VEGETABLES
EFFECTS OF COOKING
VEGETABLES
1. Changes in texture

‒ Fibers are either softened or toughened.


A. Cellulose[.

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Plan for product launch 

1 2 3 4 5
Planning Marketing Design Strategy Launch
Synergize scalable Disseminate Coordinate Foster holistically Deploy strategic
e-commerce standardized metrics e-business applications superior methodologies networks with
compelling e-business
needs

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Timeline
Sep 20XX Jan 20XX May 20XX
Synergize scalable Coordinate e-business Deploy strategic networks with
e-commerce applications compelling e-business needs

Foster holistically superior


Disseminate standardized metrics methodologies

Nov 20XX March 20XX

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Areas of focus
B2B market scenarios Cloud-based opportunities
Develop winning strategies to keep ahead Iterative approaches to corporate strategy
of the competition Establish a management framework from
Capitalize on low-hanging fruit to identify the inside
a ballpark value
Visualize customer directed convergence

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How we get there
ROI Niche Markets Supply chains
Envision multimedia-based Pursue scalable customer Cultivate one-to-one
expertise and cross-media service through sustainable customer service with robust
growth strategies strategies ideas
Visualize quality intellectual Engage top-line web Maximize timely
capital services with cutting-edge deliverables for real-time
Engage worldwide deliverables schemas
methodologies with web-
enabled technologies

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Thank you
Mirjam Nilsson​
mirjam@contoso.com
www.contoso.com

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