PROCESSING ENGINEERING OF WHOLE FROZEN octopus

(Octopus) AT PT SUKSES HASIL ALAM NUSAINDO SELATAN

SULAWESI

By: TPHP
 1.Introduction
Fisheries are a source of fish farmers, fish
processors, and fish traders. Every year
fisheries contribute US dollars in the form of
foreign exchange and open up job
opportunities in contributing to national
development.
Octopus is a fishery commodity that is prone
to deterioration in quality. In a very short
time the octopus (Octopus) will become
rotten.
 2. LITERATURE REVIEW

Octopus (Octopus) is a mollusk whose habitat is

on coral reefs. Animals whose feet are on the
head have 8 arms with suckers that are used to
move and catch prey
 a. Nutritional Content of Frozen Whole Octopus (Octopus)

Octopus is a low-calorie source with a lean shape.

There are about 140 calories per 3 ounces (85 g) of
Octopus Octopus,with a fat content of only 1.8 g.
Octopus (Octopus)is an excellent source of iron
to treat weakness, fatigue and anemia.
 b. Freezing as a Method of Preservation

Freezing is a method of preserving food by

freeze the material at a temperature below the freezing point of the food. With
freezing of part of the water content of the material or with the formation of ice
(water availability decreases), then the activities of enzymes and
micro-organisms can
inhibited or stopped so as to maintain the quality of the material
food
 3. METHODOLOGY

January to 22 March 2018 Knife, Stainless steel table, Basket (Plastic), Basket,
at PT. Nusaindo Makassar Natural Product Success Scales, Brush (Plastic)

Pallets and Wipers. For octopus processing materials, namely

Octopus (Oktopus),Ice Crystal, Clean Water, Plastic
,Master Carton, Stripping Rope
 NO Product name Size Heavy
Temperature

1. Frozen Whole Octopus (5°C) 0,5/1 227-454

2. Frozen Whole Octopus () ½ 455-908

3. Frozen Whole Octopus () 2/4 909-1816

RESULTS 4. Frozen Whole Octopus () 4/6 1817-2724

5. Frozen Whole Octopus () 6/UP 2725/UP

Bigger 
 Step 1

Receiving Raw Materials

Step 2

DISCUSSION Sorting

Step 3

Weighing 1
Step 4

Wash 1

Step 5

Weeding

Step 6

brushing
Step 7

sizing

Step 8

Weighing 2

Step 9

Washing 2
Step 10

Packaging

Step 11

Arrangement on the van

Step 12

Freezing
That is all and thank you