Table of Halal Assurance Plan (Lay Hong Food Corporation)

Halal Critical Monitoring

Critical Justification Corrective
Point Verification Records
Limits What How When Who action

HCP 1 Hayat  Garis Panduan To ensure the Visual Every Slaughter  Birds which Daily Halal
Determination mustaqhirah Rumah Sembelih bird is still inspectio Bird man that do not - Poultry
of is required Binatang Halal – alive prior to n on record Leader meet hayat Processing
Hayat under the Jabatan Agama incision every bird every mustaqhirah Record
Mustaqhrah syariah and Islam Selangor (hayat load criteria will (PF111)
the bird (JAIS) be taken
mustaqhirah).
must be down from
HCP 1 and
confirmed the line by
the slaughter HCP 2
alive before
man Monitoring
it can be
Sheet
slaughtered
(PF130)

Corrective
action report

HCP 2 - Sharpen  Malaysian Standard The Check Every Slaughter  Ask the Knives
Halal knife after MS 1500:2009: frequency of the batch man slaughter - Sharpen
Slaughtering every 20 HALAL FOOD – knife quantity (load) Leader man to Checklist
using Sharp minutes or Production, sharpening and sharpen (PF128)
Knife less Preparation, by slaughter condition their knife
- Every immediately
Handling And man of knife HCP 2
slaughter  Provide Monitoring
Storage- General additional
man Sheet
Guidelines (Second knife
should
Revision) (PF131)
have at
least 2  Manual Procedure of
knife Corrective
Halal Certification action report
Halal Critical Monitoring
Critical Justification Corrective
Point Verification Records
Limits What How When Who action

HCP 2 Malaysia –
Halal Department of
Slaughtering Islamic Development
using Sharp Malaysia (JAKIM)
Knife 2011 [Second
Revision]

HCP 3 - < 3.5  Malaysian Standard To remove Check Every Slaughter  Inform Daily Halal
Bleeding minutes MS 1500:2009: birds which the time bird, man production/ - Poultry
Time - Each bird HALAL FOOD – are still alive taken record Leader maintenan Processing
is dead Production, entering during every ce Report
before Preparation, scalding tank load personnel (PF/111)
bleeding
entering Handling And  Readjust
the phase for the line
Storage- General every HCP 3
scalding speed
tank Guidelines (Second Monitoring
load.
Revision) Sheet
(PF132)
 Manual Procedure
of Halal Certification Corrective
Malaysia – action
Department of report
Islamic
Development
Malaysia (JAKIM)
2011 (Second
Revision)
Halal Critical Monitoring
Point Critical Limits Justification Corrective action Verification Records
What How When Who

HCP4 The esophagus,  .Manual The Halal Every Slaughter  The birds was not Daily
Halal trachea, Procedure of Checker will bird, man properly - Production
Checking and blood Halal check to record Leader slaughtered, Record
before vessels Certification ensure that every the slaughter (PF056)
Scalding are fully Malaysia – the trachea, load man will removed
Department out the bird from
severed esophagus HCP 4
of Islamic shackles and
(terputus) Developmen and blood discard into NPS Monitoring
t Malaysia vessels at container. Sheet
(JAKIM) the neck  Checker (PF133)
2011 [Second region of the immediately
Revision] chicken are informed Corrective
severed the slaughter action report
man

HCP5 No najis seen at Inspection Every Quality  The chicken found Fecal
Carcass the carcass each carcass bird, Control with najis shall be - Cleanliness
Cleanliness after washing/ record (QC) taken out from the Checklist
Inspection spraying is every line and wash to (PF129)
done load remove najis and
putting back on to HCP 5
the line Monitoring
Sheet
(PF134)

Corrective
action report
 Monitoring
Halal Critical Justification Corrective action
Point Critical Limits Verification Records
What How When Who

HCP6 Review all Halal Every Store keeper  Will hold the raw Incoming
Verification ingredients Executive Batch material and - Raw Material
Of received tally will ensure ingredient until the Checklist
Purchased with Purchase every Halal Certificate is (PF044)
Ingredients Order, incoming obtain and verify
and Raw Halal Certificate ingredient  The ingredient will Purchase
be returned when
Materials On and Technical is attached Order
the Halal
Arrival Document with Halal Certificate is not
Certificate able to be supplied Halal
and the and the raw Certificates
name of material/
material ingredients is not Technical
received is included in the list Document
included in
the Halal
Certificate