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Canape (Autosaved)
Canape (Autosaved)
COOKERY 9
LESSON 2
Preparing Appetizer
Canapé
At the end of the lesson, you are expected to:
1. Base
2. Spread
3.Garnish
holds the spread and garnishes.
1. Base Crackers and toasts are firmer and give a pleasing
texture and crispness to the canapé.
vegetables
seafood
meats