Directions: Identify the type of egg shown

below.
Directions: Identify the type of egg shown
below.
Directions: Identify the type of egg shown
below.
Directions: Identify the type of egg shown
below.
Directions: Identify the type of egg shown
below.
 KINDS OF EGGS
AVAILABLE IN THE
MARKET
1. Hen’s Egg
• Most frequently used in cooking
• Can be from Leghorn chickens (white
shell) or from native chickens
(smaller in size and brown shell)
2. Quail Egg
• Small with dark brown speckled
shells
3. Duck Egg
• Larger than hen’s egg and have
grayish thick shell
• Example: salted egg, penoy, balut
4. Goose Egg
• Larger than hen’s egg and have
harder shell
5. Ostrich Egg
• Largest egg in the world
MARKET FORMS
OF EGGS
1. Fresh Egg
• Can be bought individually or by
dozen
2. Frozen Egg
• Are pasteurized and must be thawed
before use since they are frozen.
• They come in the form of whole eggs
with extra yolks where in 5% of sugar
is added.
3. Dried Egg
• Comes in powdered form
• Used by manufacturers of cake mixes
 USES OF EGG
IN CULINARY ARTS
Culinary Use Method
Aerating makes the dishes
light fluffy
because of the air
bubbles in egg
when beaten
Culinary Use Method
Aerating There are 3 stages of whisking
egg whites to a foam. These
are:
• Soft peak – peaks are
formed but do not hold up
• Firm peak – peaks hold up
but are slightly bent at the
peaks.
• Stiff peaks – the peaks
stand straight up. The foam
should look moist and shiny
Sponge Cakes
SOUFFLE
Culinary Use Method
Binding used to bind
ingredients together
as they are coagulated
when cooked.
Meat balls
Omelettes
Culinary Use Method
Clarifying remove impurities
and produce a clear
finish.
Culinary Use Method
Coating provide protection
for the food item
prior to cooking.
Chicken Nuggets
Culinary Use Method
Enriching Whole eggs add
flavor and
nutritional value.
Carbonara Sauce
Puddings
Culinary Use Method
Emulsion hold other
ingredients
together that do
not normally mix,
such as oil and
vinegar.
Mayonnaise
Hollandaise Sauce
Culinary Use Method
Garnishing Sliced, sieved or
chopped hard boiled
egg can be used as a
garnish.
Palabok
Garnish
Culinary Use Method
Glazing give it a gloss
or glazed finish
Egg wash
Culinary Use Method
Thickener Beaten egg yolks will
coagulate and hold a
liquid in suspension
when heated.
Egg Drop Soup
Custard
Eggs-actly:
Directions: Identify the uses of
egg in the pictures.
OMELET
GOTO
CARBONARA
CONSOMME SOUP
EGG WASH
LECHE FLAN
MAYONNAISE
MEAT BALLS
SOUFFLE
EGG DROP SOUP
CALAMARES
As a Summary:
• What are the different kinds of egg
available in the market?
• Which of the market forms of egg is
usually used in cooking?
• What are the different uses of egg in
culinary arts?
• What is the importance of egg in
culinary arts?
Directions: Identify the market forms of the
egg.
1. Most frequently used in cooking
2. Also known as powdered egg
3. Pasteurized and thawed before used
4. Small with dark brown speckled shells.
5. Balut, penoy and salt egg are example
of this type of egg
 Directions: Write the correct answer.

6 – 10. How is egg used as coating

agent? Give example.
Assignment:
• What are the different types of
boiled egg?
• How many minutes do you cook each
type of egg?
• How do you cook poach egg?
• Bring 6pcs of egg per group.