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  • Penilitian Telur Asin

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    Ghesya Nur Rahmah
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    This document reports on a student group's research on using coal and salt to make salted eggs and reduce bacterial growth. The group conducted the research from January 6-11, 2023 at one member's house. They used duck eggs, red bricks, water, and salt. The process involved washing eggs, grinding bricks, mixing the bricks and salt, adding the eggs to the mixture, and letting it sit for 5 days. After removing the eggs, washing them, and boiling them, the salted eggs were ready to eat. The conclusion was that making salted eggs with bricks and salt is desirable and useful for reducing bacteria. Suggestions included being careful handling eggs and following dosage instructions to maximize bacterial reduction.

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    PENILITIAN TELUR ASIN

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    This document reports on a student group's research on using coal and salt to make salted eggs and reduce bacterial growth. The group conducted the research from January 6-11, 2023 at one member's house. They used duck eggs, red bricks, water, and salt. The process involved washing eggs, grinding bricks, mixing the bricks and salt, adding the eggs to the mixture, and letting it sit for 5 days. After removing the eggs, washing them, and boiling them, the salted eggs were ready to eat. The conclusion was that making salted eggs with bricks and salt is desirable and useful for reducing bacteria. Suggestions included being careful handling eggs and following dosage instructions to maximize bacterial reduction.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views9 pages

    Penilitian Telur Asin

    Uploaded by

    Ghesya Nur Rahmah
    This document reports on a student group's research on using coal and salt to make salted eggs and reduce bacterial growth. The group conducted the research from January 6-11, 2023 at one member's house. They used duck eggs, red bricks, water, and salt. The process involved washing eggs, grinding bricks, mixing the bricks and salt, adding the eggs to the mixture, and letting it sit for 5 days. After removing the eggs, washing them, and boiling them, the salted eggs were ready to eat. The conclusion was that making salted eggs with bricks and salt is desirable and useful for reducing bacteria. Suggestions included being careful handling eggs and following dosage instructions to maximize bacterial reduction.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 9

    ) ) ) ) ) ) ) ) )

    ) ) ) ) ) ) ) ) )

    ARRANGED BY

    GROUP 1
    The report of Utilization of coal and salt for the process
    of making salted egg bacteria and reducing its population
    ) ) ) ) ) ) ) ) )
    ) ) ) ) ) ) ) ) )

    MEET THE GROUP

    April Fadhillah Dhini R Ghesya Nur R Winda Sri M


    ) ) ) ) ) ) ) ) )
    ) ) ) ) ) ) ) ) )

    BACKGROUND CHAPTER 1

    )
    Eggs : food ingredients that contain protein with many benefits

    How to make salted eggs: there are many ways circulating in the
    community, including:
    • red brick dust
    • coconut sheath ash
    • paddy mud

    Benefits of making salted eggs with red bricks and salt


    ) ) ) ) ) ) ) ) )
    ) ) ) ) ) ) ) ) )

    Identification of problems Purpose

    ) ) ) ) ) ) )
    1). Extends the shelf life of eggs to reduce spoiled 1. To get grades in english subjects
    eggs before use or consumption
    2. know the process of making salted eggs
    2). reduce the level of saltiness contained in duck
    eggs 3. Knowing the purpose of salting eggs besides
    getting rid of the fishy taste and can be stored
    3). Inhibits the growth of bacteria in eggs with for a long time
    chlorine ions in salt
    ) ) ) ) ) ) ) ) )
    ) ) ) ) ) ) ) ) )

    PLACE AND
    TIME
    Place:
    Dhini's house which is located at CHAPTER 2
    Durian Tarung RT 01/RW 07 N o.36
    Materials:
    PARTICIPANT Tools
    Kel. Pasar Ambacang, Kec. Kuranji. Duck Eggs
    :
    Bucket
    Time Red Bricks
    Spoon
    We:conducted this research from 6 to Water
    11 January 2023
    ) ) ) ) ) ) ) ) )
    ) ) ) ) ) ) ) ) )
    THE STEPS

    1 Choose eggs 2 Wash eggs

    01 03
    Choose eggs that are of good Wash the eggs one by one with
    quality/not cracked or rotten clean water, then dry the eggs with a
    cloth.

    3 Grind the red bricks 4 Add salt

    04
    we use red bricks taken from the Put the red brick mixture into the
    material of the house being built. bucket and mix the salt in the same
    after we select the next step we ratio (1:1)
    grind the red bricks with stones.
    ) ) ) ) ) ) ) ) )
    ) ) ) ) ) ) ) ) )
    THE STEPS

    5 Add Water 6 put the eggs into the dough

    01 Add water slowly and stir until it


    becomes a dough 03 After the eggs are put into the
    stone mixture, cover it with the
    remaining brick mixture and
    compact it,then Save and wait about
    5 days

    7 wash the eggs and boil until cooked

    04
    After letting it sit, remove the eggs
    from the mixture and wash the eggs 8 Eggs ready to serve
    thoroughly, thent Put the eggs in the
    pan and boil the eggs until cooked over
    medium heat.
    ) ) ) ) ) ) ) ) )
    ) ) ) ) ) ) ) ) )

    CONCLUSTION
    Making salted eggs with bricks and salt is
    more desirable and useful

    CHAPTER 3
    SUGGESTIONS
    1. students must be more careful in carrying and laying eggs
    2. pay attention to the dosage and manufacture so that the results are good
    3. pay attention to the condition of the ingredients, especially the eggs.
    4. Pay more attention so that the reduction of bacteria in salted eggs is maximized
    5. Salted eggs are not recommended to be consumed in large quantities
    THANK YOU

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