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N OF CABBAGE
NAME: PROTUSHA RAKSHIT
ROLL NO. : 20-BT-044
SEM: 6 (TYBT)
INTRODUCTION
Cabbage is a mostly cultivated crop in India.
Its scientific name is Brassica oleracea.
For getting more benefits we have to improve them and make them more beneficial for human consumption.
The propagation of selected plant genotypes through tissue culture is called micropropagation.
Protoplasts are suitable for use in mutation breeding programs.
Micropropagation is used to grow disease-free plants.
artificial process of producing plantlets involves 5 different methods:
Meristem Culture
Callus Culture
Suspension Culture
Embryo Culture
Protoplast Culture
Overview of the process
There are 5 different stages of micropropagation:
Stage 1 - Selection of an explant
Here we have the cabbage (Brassica oleracea) as an explant that grows in normal conditions and it is a disease-
free plant. We that the Cotyledon And Hypocotyl as an Explant part.
Stage 2 - Culture initiation and establishment
After the selection of an explant we have to isolate, then sterilized, washing is important to prevent
contamination from other microbes and microbial infection. If any type of infection occurs
Stage 3 - Shoot multiplication
This stage involves the rapid multiplication of shoots or rapid somatic embryo formation in a defined
culture medium.
Stage 4 - Rooting of the shoots
The shoots are transferred to a medium for the development of roots. The shoots are either
transferred directly into the soil for root development or transferred to a nutrient medium in the
laboratory.
Stage 5 - Transfer of plantlets in the greenhouse environment
In this stage, the plantlets are established in the soil for further development. The shoots from
the laboratory are transferred to a greenhouse under controlled conditions of temperature,
humidity, and light.
Materials Requirement