Anita Chandra Kusuma

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Progress report
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Experimental design
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12/14 RSM
  Low High 5 6 7 8
Cremodan 0.5% 1.5%
Xanthan 0.2% 0.6%
Agar 0.5% 1.5%

9 10 11 12

13 14 15 16
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RSM results
Water content
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RSM results
dry weight
 1 2 5 6
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12/26 RSM
3 4 7 8
  Low High
Carbon (fructose) 300mg 700mg
Nitrogen (corn steep) 0.2ml 0.6ml
Agar 0.5% 1.5%

9 10 13 14

11 12 15 16
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RSM results
water content
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RSM results
dry weight
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Future Works

▪ Doing RSM analysis

  Low High
Carbon (fructose) 300mg 700mg
Nitrogen (corn steep) 0.1ml 0.3ml
Agar 1% 2%
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Thank you :)