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  • HE3 Lec 2 Intro and Foods

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    Randy Maynagcot
    8 views34 pages
    This document outlines the learning objectives for a course on food and nutrition. The objectives are to differentiate between foods and nutrients, describe the importance and functions of foods, identify healthy versus unhealthy foods, discuss proper eating strategies, discuss how to use tools in proper nutrition, and how to regulate diet using nutrition tools.

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    This document outlines the learning objectives for a course on food and nutrition. The objectives are to differentiate between foods and nutrients, describe the importance and functions of foods, identify healthy versus unhealthy foods, discuss proper eating strategies, discuss how to use tools in proper nutrition, and how to regulate diet using nutrition tools.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    8 views34 pages

    HE3 Lec 2 Intro and Foods

    Uploaded by

    Randy Maynagcot
    This document outlines the learning objectives for a course on food and nutrition. The objectives are to differentiate between foods and nutrients, describe the importance and functions of foods, identify healthy versus unhealthy foods, discuss proper eating strategies, discuss how to use tools in proper nutrition, and how to regulate diet using nutrition tools.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 34

    HE3 – Food and Nutrition

    Prof. Juvy Lyn P. Torreno, RND, LPT, MCH


    Learning objectives:
    1. Differentiate foods from nutrients.
    2. Describe the importance and functions of foods.
    3. Identify healthy foods from unhealthy ones.
    4. Discuss the proper eating strategies.
    5. Discuss how to use the different tools in proper nutrition; and
    6. How to regulate diet using the tools in proper nutrition.

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