Fermentation is a form of anaerobic respiration that allows cells to regenerate NAD+ from NADH without oxygen. There are two main types of fermentation: lactic acid fermentation produces lactic acid and occurs in humans and some bacteria, while alcohol fermentation produces ethanol and occurs in yeast and plants. Fermentation allows glycolysis to continue in the absence of oxygen by using an organic molecule instead of oxygen to regenerate NAD+, but it produces much less ATP than aerobic respiration through the Krebs cycle and electron transport chain.
Fermentation is a form of anaerobic respiration that allows cells to regenerate NAD+ from NADH without oxygen. There are two main types of fermentation: lactic acid fermentation produces lactic acid and occurs in humans and some bacteria, while alcohol fermentation produces ethanol and occurs in yeast and plants. Fermentation allows glycolysis to continue in the absence of oxygen by using an organic molecule instead of oxygen to regenerate NAD+, but it produces much less ATP than aerobic respiration through the Krebs cycle and electron transport chain.
Fermentation is a form of anaerobic respiration that allows cells to regenerate NAD+ from NADH without oxygen. There are two main types of fermentation: lactic acid fermentation produces lactic acid and occurs in humans and some bacteria, while alcohol fermentation produces ethanol and occurs in yeast and plants. Fermentation allows glycolysis to continue in the absence of oxygen by using an organic molecule instead of oxygen to regenerate NAD+, but it produces much less ATP than aerobic respiration through the Krebs cycle and electron transport chain.
Krebs Cycle cannot take place. (Cells without mitochondria cannot respire aerobically – e.g. red blood cells)
● In anaerobic respiration glycolysis takes place as
usual yielding pyruvate and a small amount of ATP. Fermentation
●Processes that use an organic molecule to
regenerate NAD+ from NADH. 2 Types of Fermentation
1. Lactic Acid Fermentation
- occurs in animals including humans and certain bacteria 2. Alcohol Fermentation - occurs in plants and some types of yeast Lactic Acid Fermentation Alcohol Fermentation SUMMARY Anaerobic Respiration ● If NADH cannot be oxidized through aerobic respiration, another electron acceptor is used. Most organism will use some form of FERMENTATION to accomplish the regeneration of NAD+, ensuring the continuation of GLYCOLYSIS. The regeneration of NAD+ in fermentation is not accompanied by ATP production; therefore, the potential of NADH to produce ATP using an electron transport chain is not utilized.