Professional Documents
Culture Documents
Activity-Based
Management
McGraw-Hill/Irwin Copyright © 2008 by The McGraw-Hill Companies, Inc. All rights reserved.
5-2
Learning Objective 1
5-3
?
added activities.
in the current
processes. Identifies the customer-
perceived value of each
Measures product activity.
costs more
accurately by Identifies opportunities to
analyzing costs enhance value-added
associated with activities and reduce or
identified activities eliminate non-value-added
in the processes. activities
5-5
Learning Objective 2
5-6
Target
cost =
Market
price less
Return on
sales
Exh.
5-8
Costing
Megaburger Promotional Toys
By comparing
the target cost
to the currently
feasible costs,
we can
determine the
amount that
costs need to
be reduced.
5-9
Learning Objective 3
5-10
Activities
Create outcomes
and consume resources
VALUE-ADDED ACTIVITIES
NON-VALUE-ADDED
enhance the value of products
ACTIVITIES
and services in the eyes of
do not contribute to customer
the customer while meeting
perceived value.
the goals of the organization.
5-11
Eliminating Non-Value-Added
Activities
Why do organizations have incentives
to eliminate non-value added activities?
Producing to
build up Time and effort
inventory to move products
from place to place
If the answer
is “yes” to
YES YES
both it is
value-added.
5-14
If the answer
If the answer is
is “yes” to
YES
NO “no”, it is non- YES
NO
both it is
value-added.
value-added.
5-15
1 2 3 4 5
NON-
Rate on a scale of 1 to 5 VALUE-
VALUE-
ADDED
ADDED
Necessary Activities
Use a team
approach
Everyone’s knowledge is
limited.
Everyone is potentially biased
in his or her response.
5-17
Twin objectives
of
ABM
Identify non-value-added
Identify value-added
activities to be eliminated or
activities to be enhanced.
reduced.
Redesign processes to eliminate wasteful spending on
non-value-added activities.
Exh.
5-18
And Value
Megaburger Promotional Toys
Sorting activities by value and costs, we can identify oversupplied
non-value-added activities and undersupplied value-added
activities. By focusing on non-value-added activities (low-value
activities) with high costs, we can improve efficiency.
Learning Objective 4
Exh.
After process
improvements,
total elapsed
time has been
reduced to
82.2 minutes.
If we assume a
cost of $10 per
hour, what is
the cost
savings?
Exh.
Time Saved:
286 min.
- 82.2 min.
203.8 min.
÷ 60 min/hr
3.397 hrs.
Cost Savings:
3.397 hrs.
× $10/hr.
$33.97
5-24
Learning Objective 5
5-25
Example: A pizza cook is paid $7.00 per hour and can make 10
pizzas per hour. If 10 pizzas are ordered in an hour, then the
labor cost is actually $.70 per pizza. However, if only 5 pizzas
are ordered in an hour, what is the cost per pizza?
The cost of labor supplied is $7.00 per hour. The cost of labor
used is only $3.50 when 5 pizzas are ordered, still $.70 per pizza.
The remaining $3.50 is the cost of unused capacity.
5-26
Capacity Utilization
Learning Objective 6
5-28
Implementation Of Activity-Based
Costing & Management
Developing improved
Identifying opportunities
product or service costs
for improving processes
given current processes
Implementation Of Activity-Based
Costing And Management
Organization-wide
Pilot Project
System
Management Personnel
Commitment and Time
Technology
Significant projects
will require a three-
Educate top
to four-person,
management Begin with
cross-functional
as to existing
team at least four
cost/benefits commercial
to six months of
software
full-time effort
5-32
Widespread Sponsorship
and Participation
Effects of culture
Be Sensitive to Differences
in National Cultures
5-33
This
information can
be generated
Observation by: Survey
Interview
5-34
Shortcomings of
Activity-Based Management
It pays primary attention to the cost (in
dollar values) of an organization’s
personal and physical resources.
Activity analyses often assume that
those costs can be treated as if they
were all variable.
It assumes uniformity among the
human and physical resources
involved in performing activities.
It is still primarily concerned not with
operational effectiveness, but with
measuring the cost of products (as is
financial accounting).
5-38
End of Chapter 5