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Presentatıon
Presentatıon
Waste reductıon
• Over recent years, there has been a huge clamor for more sustainable packaging of
everyday items—most prominently food and drink.
• The vast majority of consumers around the world want the packaging of
their products to be recyclable.
• Some solutions for this:
• Paper packaging
• Reducing packaging volume
• Refillable packaging
• Recycled plastic packaging
Wider use of automation
• Certain areas of the food industry (like farming, for example) have been using
automation for years.
• Some benefits of automation include:
• Improved quality control- when processes are automated, errors and defects can be
identified, isolated and resolved more quickly
• Increased food safety- you can gain a more granular view of your food manufacturing
processes and ensure one process change won’t cause adverse consequences in another
• Better efficiency and reduced waste- when deployed correctly, automation can
boost efficiency, reduce waste and improve cost efficiency much more than if
your processes relied on just human workers
• Enhanced traceability- as soon as a product/ingredient enters your supply chain,
it can be automatically scanned and its data entered into your ERP system. Not
only does this reduce the risk of human error, but it also ensures end-to-end
traceability which can improve supply chain management
Every food being functional
• https://www.ift.org/news-and-publications/food-technology-magazine/i
ssues/2021/april/features/top-10-food-trends-of-2021
• https://www.mashed.com/679746/the-best-and-worst-food-trends-of-20
21/
• https://www.columbusglobal.com/en-gb/blog/food-industry-trends-for-2
022
• https://www.edlong.com/looking-ahead-top-10-food-industry-trends-for-
2022/
• https://www.aptean.com/en-AU/insights/blog/emerging-trends-in-food-
packaging