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Unit 6
Corporate Entertaining

Dr. A. Karim Benlaayouni

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 What is Corporate Entertainment?
 It is the process of entertaining guests at
corporate events.
 Corporate entertainment relates to private
events held by corporations or businesses for
their staff, clients or stakeholders.
 These events can be for large audiences such as
conventions and conferences, or smaller events
such as holiday parties or even private concerts.
 Speaking
 What is the importance of C.E for a
business?
 How do you imagine a dream corporate
hospitality event that you organize or
like to be invited to?
 Vocabulary: Exercise A/ P 52
 1. cosy/exciting atmosphere
 2. local/regional food
 3. convenient/exciting location
 4. reasonable prices
 5. efficient/reasonable service
 6. exciting/local/regional entertainment
 Exercise B/ P 53
1. meat  2. poultry
  beef  veal  Chicken

 lamb  venison  Duck

 pork  Turkey
3. fish/seafood  4. vegetables/salad
  crab  Shrimp
 Broccoli  Mushroom
 Lobster  Salmon 
Cabbage  Onion
 Prawns  tuna  Cucumber  Spinach
 Exercise C/ P 53

Wine Beer Water

  alcohol-free  Bottled
 Dry  sweet
 Bottled  Mineral
 House  Vintage
 draught  Sparkling
 Medium  white

 Red  Still

 Rose  Tap
 Exercise E/ P 53
3  a) Look at the menu.

7  b) Ask for the bill (BrE) / check (AmE). 

1  c) Book a table (BrE) / Make a reservation (AmE). 

8  d) Leave a tip. 

5  e) Have the main course. 

6  f) Have a dessert. 

4  g) Order a starter (BrE) / appetizer (AmE). 

2  h) Have an aperitif. 
 Reading

Corporate Entertaining
B Page 54