RICE PUDDING

ANDREARUEDA
PALOMA

ADSI:2274935
 INGREDIENTS

 2 cups of water (500 ml)

 1 cup of rice (250 g)
 1 cinnamon stick (5 g)
 2 cups of milk (500 ml)
 1/2 cup of CONDENSED MILK (140 g)
 1 cup of MILK CREAM (240 g)
 3 tablespoons of raisins (30 g)
 STEP 1 Mix the rice pudding STEP 2 Add the milk
ingredients
In a saucepan over low heat, cook the water, Add the milk and stir constantly with a spoon.
the cinnamon stick and the rice for 15
minutes until most of the liquid is absorbed.
STEP 3 Add the condensed milk STEP 4 Mix the heavy cream
Add the CONDENSED MILK and keep Add the MILK CREAM and cook without
stirring until the rice is soft and creamy. stopping stirring for 4 more minutes.
STEP 5 Integrate the raisins
Finally, add the raisins and stir to integrate
everything. Turn off the heat and remove
the pot
STEP 6 Fill the individual molds
with the mixture
This is a recipe that you can serve hot or
cold. Pour the mixture into 8 equal
portions and to decorate you can sprinkle
ground cinnamon on top.
END