Essaouira is a port city located on the western coast of Morocco known for its beaches, art galleries, and medieval architecture. Some of the top attractions include the Gallery Kasbah art gallery, the Sqala du Port d'Essaouira fortress with its two towers and medieval remains, and the beautiful Medina which has been declared a UNESCO World Heritage Site. Visitors can also enjoy tasty Moroccan dishes like the aromatic lamb tagine stew or chebakia pastries.
Essaouira is a port city located on the western coast of Morocco known for its beaches, art galleries, and medieval architecture. Some of the top attractions include the Gallery Kasbah art gallery, the Sqala du Port d'Essaouira fortress with its two towers and medieval remains, and the beautiful Medina which has been declared a UNESCO World Heritage Site. Visitors can also enjoy tasty Moroccan dishes like the aromatic lamb tagine stew or chebakia pastries.
Essaouira is a port city located on the western coast of Morocco known for its beaches, art galleries, and medieval architecture. Some of the top attractions include the Gallery Kasbah art gallery, the Sqala du Port d'Essaouira fortress with its two towers and medieval remains, and the beautiful Medina which has been declared a UNESCO World Heritage Site. Visitors can also enjoy tasty Moroccan dishes like the aromatic lamb tagine stew or chebakia pastries.
A LITTLE ABOUT ESSAOUIRA Essaouira is a port city of Morocoo, located on the western Atlantic WHAT CAN YOU VISIT? 1.Gallery Kasbah.
-Is one os the most visited art
galleries in Essaouira. 2. Sqala du Port d’ Essaouira - Is the continuation of the wall of Essaouira. It is composed of 2 towers, a walk throught the remains of a medieval construction. Spiaggia di Essaouira
-Essaouira is also famous thanks
of it beaches, and this beaches is one of the most famous. Medina of Essaouira
-The Medina is an inescapable
visit, it has been declarated a World Heritage Site TIPIC FOOD Tajine Chebakia
es un plato compuesto de carne de cordero, buey o pescado,
asado en una cazuela de barro con verduras, legumbres, almendras, y ciruelas, y adobado con canela o azafrán. THANKS FOR YOUR ATENTION