SLIDE 1

Lesson 1

Fundamentals of Food Service

Operation

Marvin Buensuceso
Instructor
OVERVIEW
• HOSPITALITY IS PROBABLY THE MOST
DIVERSE BUT SPECIALIZED INDUSTRY IN
THE WORLD
• IT IS CERTAINLY ONE OF THE LARGEST,
EMPLOYING MILLIONS OF PEOPLE IN A
BEWILDERING ARRAY OF JOBS AROUND
THE GLOBE
• VARIETY OF OPPORTUNITIES
MONSIEUR BOULANGER
SLIDE 3
• “Father of Modern Restaurant”
-He who sold soups at his all-night tavern on the
“Rue Bailleul”

• Soups are called “SOUP RESTORANTES” or

“RESTAURANT DIVIN” meaning (restoratives) which is the
origin of the word “restaurant
RUE BAILLEUL, PARIS FRANCE
• Restaurer is a French word means “restore”. It appeared
SLIDE
in 16th 4 meaning “a food that restores”
century
• In 1767, he challenged the TRAITEURS monopoly by
creating a soup of sheep’s feet in white sauce
• Le Champ d’Oiseau where he prepared succulent food
and well prepared dishes for hungry patrons
• 1782- the grand tavern De Londres
• 1826- Union Oyster House in Boston
• The Sobrino de Botin (1725) in Madrid, Spain is the
oldest restaurant in existence today.
SHEEP’S FEET SOUP
 NOTABLE RESTAURANTS IN THE PHILIPPINES
SLIDE 5
• Tony Tan Caktiong
- owner of Jollibee (1975)
- Before an owner of Magnolia Ice Cream
- from bangkerohan Davao city
-more than 1,665 stores and total sales of more
than $1 Billion
-this brought competitors like Chowking,
Greenwich, Red ribbon
• CONGO GRILL (1999)
- owned by Kenneth Sytin
- The “fastest growing grill in town”
• MAXIMO GIMENEZ
- A Stanford teacher
- - Started Max’s restaurant
- • GERRY’S GRILL (1997 FEB 14)
- - Opened by Gerry Apolinario
- - Best seller: Sisig
- - Branches in the whole PH
- • DENCIO’S (1991)
- - Owned by Dennis Nakpil & Dennis Mariano
Jr.
- - Goal: “Bringing the BARRIO into the
Metropolis
SLIDE 6