SANDWICHES

John
Montagu
Earl of
Sandwich
 Sandwich
A food consists of vegetables,
cheese, meat and spread placed
on or between two slice of bread.
Components
Of
Sandwich
 BREAD
An edible casing for
the food inside a
sandwich
 TYPES OF BREAD

Pullman / Sandwich Loaves

These are long

rectangular loaves that
provide square slices of
specified thickness.
 TYPES OF BREAD

Rolls

A small usually round or

oblong individual loaf of
bread.
 TYPES OF BREAD

Sourdough

Made from natural

occurring yeast and
bacteria in flour.
 TYPES OF BREAD

Ciabatta

An Italian white bread

made from wheat flour,
water, olive oil, salt and
yeast.
 TYPES OF BREAD

Whole Wheat Bread

A bread made using flour

that is partly or entirely
milled from whole wheat
grains.
 TYPES OF BREAD

Rye and Pumpernickel

A heavy, slightly sweet

rye bread traditionally
made with sourdough
starter and coarsely
ground rye.
 TYPES OF BREAD

Pita Bread

Yeast-leavened round
flatbreads baked from
wheat flour.
 TYPES OF BREAD

Raisin Bread

A bread made with raisins

and falvored with
cinnamon.
 TYPES OF BREAD

Fruit and Nut Bread

A bread with fruit and

nuts.
 TYPES OF BREAD

Focaccia

Flat oven-baked Italian

bread similar in style and
texture to pizza dough.
 STORAGE OF BREAD

1. Daily delivery or as
frequent as possible.
2. Keep bread tightly
wrapped in moisture
proof wrapping.
 STORAGE OF BREAD

3. French bread and other

hard-crusted breads
should not be wrapped.
4. Store at room
temperature away from
hot equipment.
 STORAGE OF BREAD
5. If bread must be kept
more than one day, it may be
frozen.
6. Thaw frozen bread
without unwrapping.
7. Day-old bread may be
used for toasting without loss
 SPREADS
These are added to
food to enhance the
flavour or texture of
the food.
 PURPOSES OF SPREADS

1. To protect the bread from

soaking up moisture from
the filling.
2. To add flavour.
3. To add moisture or mouth
feel.
 TYPES OF SREAD

Butter

A dairy product with high

butterfat content.
 TYPES OF SREAD

Mayonnaise

A thick cold condiment or

dressing with a stable
emulsion of oil, egg yolk
and lemon juice/vinegar.
 TYPES OF SREAD

Pesto

Made from basil, olive

oil, garlic, pine nuts, salt
and cheese.
 TYPES OF SREAD

Tapenade

Consists of pureed olives,

capers and anchovies.
 TYPES OF SREAD

Liver Pâtė

A paste consist of meat

and liver.
 TYPES OF SREAD

Hummus

A dip or spread made

from cooked mashed
chickpeas, tahini, lemon
juice and garlic.
 TYPES OF SREAD

Babaganouj

Grilled eggplant pureed

along with garlic, tahini
and lemon juice.
 TYPES OF SREAD

Guacamole

Avocado based dip,

spread or salad.
 TYPES OF SREAD

Romesco

Tomato based sauce with

garlic, almonds, pine nuts,
olive oil and peppers.
 FILLINGS
The heart of the
sandwich.
 TYPES OF FILLINGS

Meats and Poultry

Beef
Pork
Poultry
Sausage products
TYPES OF FILLINGS

Cheese
Cheddar
Swiss
Provolone
Mascarpone
Cheese spread
 TYPES OF FILLINGS

Fish and Shellfish

Tuna
Sardines
Salmon
Shrimp
Anchovies
TYPES OF FILLINGS

Bound salads
Tuna salad
Egg salad
Chicken salad
TYPES OF FILLINGS

Vegetable items
Lettuce
Tomato
Cucumber
TYPES OF FILLINGS

Miscellaneous
Peanut butter
Jelly
Egg
Fruits
Nuts
 TYPES
OF
SANDWICHES
 COLD SANDWICH

Simple Cold Sandwich

Made with two slices of
bread, a spread and a filling.
 COLD SANDWICH

Multidecker Sandwich
Made with more than two
slices of bread with several
ingredients in the filling.
 COLD SANDWICH

Club Sandwich
A popular multidecker
sandwich made of 3 slices of
toast and filled with sliced
chicken/turkey breast,
mayonnaise, lettuce, bacon,
tomato.
 COLD SANDWICH

Open-faced Sandwich
Made with a single slice of
bread with filling/topping
arranged attractively.
 COLD SANDWICH

Tea Sandwich
Small, fancy sandwiches
generally made from light,
delicate ingredient.
 COLD SANDWICH

Wraps
Sandwiches in which the
filling are wrapped.
 HOT SANDWICH

Simple Hot Sandwich

Consist of hot fillings,
grilled vegetables between
two slices of bread.
 HOT SANDWICH

Open-faced Hot Sandwich

Are made by placing
buttered or unbuttered bread
on a serving plate, covering
with hot filling and topping
with sauce.
 HOT SANDWICH

Grilled Sandwich
Are simple sandwiches that
are buttered on the outside
and browned on a griddle,
oven or panini grill.
 HOT SANDWICH

Deep-fried Sandwich
Made by dipping sandwiches
in beaten eggs, breadcrumbs
then deep fried.
 MAKING
SANDWICHES
 MAKING SANDWICHES

Ingredients
1. Prepare ingredients.
2. Arrange or store ingredients for
maximum efficiency.
3. Sanitation.
4. Portion control.
 MAKING SANDWICHES

Equipment
1. Storage equipment
2. Hand tools
3. Portion control equipment
4. Cooking equipment
 Setting up
and Preparing
Sandwiches
in Quantity
1. Prepare and assemble all
ingredients.
2. Assemble necessary
equipment, including
wrapping materials.
3. Arrange bread slices in
rows.
4. Spread each slice with
butter or whatever spread is
required.
5. Place fillings evenly and
neatly on alternate slices.
6. Top the filled slices with
the plain buttered slices.
7. Stack two or three
sandwiches and cut with a
sharp knife.
8. Wrap separately in plastic,
wax paper, sandwich bags.
9. Refrigerate immediately
and hold until service.
 COLD
SANDWICH
COMBINATIONS
Roast beef on rye
bread, spread
with cream
cheese and
 Beef tongue,
lettuce, tomato,
onion roll,
mayonnaise.
Bologna, provolone
cheese, tomatoes,
pimiento on hard
roll, mayonnaise
Liverwurst, onion
slices, sour pickles
on pumpernickel,
mayonnaise or
butter
 Corned beef or
ham, Swiss
cheese, mustard on
rye, mayonnaise or
butter