f a t m o p e

m e a t
‘’Guess, Who Am I’’?
1 Fresh 5 processed

2 chilled 6 canned
3 frozen 7 dried
4 cured
Market Forms
of Meat
 Meat
•Refers to the edible flesh of
animals, like cattle, sheep, and
pigs. Meat comprises water,
protein, fat, and various
amount of minerals and
vitamins.
Composition of meat
1 water -is about 75% of muscle
tissue.
-is about 20% of muscle
2 protein
tissue.
-5%of the muscle
3 fat
tissue.
Red and White Meat
 Red meat
•The color depend on the concentration
of myoglobin in muscle fiber.
•redness depend on the species, animal
age and narrow muscle fibers.
Examples: beef, veal, lamb, carabeef.
 White Meat
•may also refer to any lighter colored
meat.
•this is believe that white meat is
healthier than red meat. Examples­: pork,
poultry, fish, and shellfish.
Market Forms
of Meat
1 Fresh 5 processed

2 chilled 6 canned
3 frozen 7 dried
4 cured
 Fresh meat
•this is meat
immediately
slaughter, without
undergoing chilling
or freezing.
 Chilled meat
•is meat that has been
cooled to temperature
just above freezing (1-
3˚) within 24 hours
after slaughter.
 Frozen meat
•are meat cuts
frozen to an eternal
temperature of
20˚C.
 Cured meat
•are meat products that
have been treated with
a curing agent
solution like salt,
sodium nitrate, sugar,
and spices.
 Processed meat
•Meat
preserved by
a chemical
process.
 Canned meat
•are cooked meat
products and
only requires to
be reheated.
 Dried meat
•Dehydrated
meats
Pork tocino
start
 ingredients
- ½ kg pork - 1 tbsp. Soy sauce
- ¼ tsp. salt - ¼ cup pineapple juice
- 1/4 cup brown sugar - ½ tsp. salt and pepper
- 3 gloves garlic(mince) - Artificial food
color(optional)
procedure
1
1. Prepare the pork. Slice the pork
into thin slices.
2. Mix the pork and curing salt, then
2

massage it for 3 minutes.

3.Add all the remaining ingredients
3

together.
4.Put it in a container and chill it
4

overnight or at least 12 hours.

Make a brief explanation on
how to market meats. You may
give tips or suggestions on
how to buy the best quality of
meat.
quiz
1.It is an animal flesh that is eaten as food.
2.It is also called as dehydrated meats.
3.It is a market forms of meat that has been cooled to
temperature just above freezing (1-3˚) within 24
hours after slaughter.
4.It is a market form of meat that is immediately after
slaughter, without undergoing chilling or freezing.
5.What meat is healthier? Examples­: pork, poultry,
fish, and shellfish.
 quiz

true false
1. Red meat is believes that is healthier
that white meat. Examples¬: pork,
poultry, fish, and shellfish.

true false
2. Frozen meat is meat that has been cooled
to temperature just above freezing (1-3˚)
within 24 hours after slaughter.

false
3. Canned meat are cooked meat
products and only requires to be
reheated.

true false
4. Meat is comprises water, protein,
fats and various amount of minerals
and vitamins.

true false
5. Fats coagulates when
it is heated.

true false
 assignment
Follow-up Advanced
⮚After using the tools ⮚Research on how
and equipment for to perform safety
cooking, what must precautions and
you do? Enumerate selecting good
some of the things that
meats
you will do