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 Preparing Sandwiches

- The preparation of sandwiches requires great

deal of hand works and with utmost sanitary
practices. Whether you are making sandwiches in
quantity or by order, your goal is to make the
production as efficient, quick, safe, and healthy as
possible.
Tips:
1. Preparation of Ingredients -
prepare everything ahead of time, so nothing is
left to do but assembles the ingredients. It
includes, mixing fillings, preparation of
spreads, slicing bread, meats, vegetable and
cheese, separating lettuce, preparing garnishes
and other ingredients.
2. Arrange Ingredients for
maximum efficiency -

to reduce your movement to a

maximum, everything you need
should be within easy reach.
Needed Tools/Equipment
1. Storage equipment for ingredients includes
refrigerator equipment for cold ingredients and a
steam table for hot ingredients.
2. Hand tools included spreading, spatulas, cutting
board and knives, including a serrated knife and a
sharp chef’s knife for cutting the finished sandwich.
Also a slicer is necessary.
Needed Tools/Equipment
3. Portion control equipment includes
scoops for fillings and a portion scale for
other ingredients.
4. Cooking equipment includes griddle,
grills, broilers and deep fryers, microwave
ovens are good for cooking.
SW #
Direction: Complete the sentence.

●The preparation of sandwiches

requires great deal of
1._______________ and with utmost
sanitary practices.
SW #
●Whether you are making sandwiches
in quantity or by order, your goal is to
make the production as 2.
__________, quick, safe, and 3.
__________ as possible.
4. __________
●to reduce your movement to a
maximum, everything you need
should be within easy reach.
5. __________
prepare everything ahead of time, so nothing is left to
do but assembles the ingredients. It includes, mixing
fillings, preparation of spreads, slicing bread, meats,
vegetable and cheese, separating lettuce, preparing
garnishes and other ingredients.
 Thank you!

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