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  • VACCP

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    Mohamed Sain
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    Food inauthenticity refers to intentionally mislabeling or altering food products. This article discusses actions authorities can take to address food inauthenticity, provides guidance to food operators on preventing mislabeling, and examines tools that can help mitigate inauthenticity issues in the food supply chain.

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    Food inauthenticity refers to intentionally mislabeling or altering food products. This article discusses actions authorities can take to address food inauthenticity, provides guidance to food operators on preventing mislabeling, and examines tools that can help mitigate inauthenticity issues in the food supply chain.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    19 views1 page

    VACCP

    Uploaded by

    Mohamed Sain
    Food inauthenticity refers to intentionally mislabeling or altering food products. This article discusses actions authorities can take to address food inauthenticity, provides guidance to food operators on preventing mislabeling, and examines tools that can help mitigate inauthenticity issues in the food supply chain.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools

    Comp Rev Food Sci Food Safe, Volume: 21, Issue: 6, Pages: 4776-4811, First published: 18 October 2022, DOI: (10.1111/1541-4337.13053)

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