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  • Thailand Partner: Indonesia Partner Japan Partner

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    Sari Wulandari
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    This document outlines a collaboration between partners in Indonesia, Thailand, and Japan to promote low-carbon society through sustainable food consumption and production. The Indonesia partner will evaluate GHG emissions from ingredient production and develop models to reduce emissions. The Thailand partner will evaluate GHG emissions from meals and measures to reduce emissions through menu design. They will also reduce waste using an online swapping platform. The Japan partner will understand consumer preferences and develop a mobile app for tracking meal carbon footprints to change sustainable choices. Together the partners will evaluate GHG reductions across the food supply chain and propose incentives to engage sectors in lowering emissions.

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    This document outlines a collaboration between partners in Indonesia, Thailand, and Japan to promote low-carbon society through sustainable food consumption and production. The Indonesia partner will evaluate GHG emissions from ingredient production and develop models to reduce emissions. The Thailand partner will evaluate GHG emissions from meals and measures to reduce emissions through menu design. They will also reduce waste using an online swapping platform. The Japan partner will understand consumer preferences and develop a mobile app for tracking meal carbon footprints to change sustainable choices. Together the partners will evaluate GHG reductions across the food supply chain and propose incentives to engage sectors in lowering emissions.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Thailand Partner: Indonesia Partner Japan Partner

    Uploaded by

    Sari Wulandari
    This document outlines a collaboration between partners in Indonesia, Thailand, and Japan to promote low-carbon society through sustainable food consumption and production. The Indonesia partner will evaluate GHG emissions from ingredient production and develop models to reduce emissions. The Thailand partner will evaluate GHG emissions from meals and measures to reduce emissions through menu design. They will also reduce waste using an online swapping platform. The Japan partner will understand consumer preferences and develop a mobile app for tracking meal carbon footprints to change sustainable choices. Together the partners will evaluate GHG reductions across the food supply chain and propose incentives to engage sectors in lowering emissions.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Countermeasures on low-carbon society by sustainable food consumption and production

    Indonesia Partner Thailand Partner Japan Partner

    PI-A: PI-B: PI-C:


    Low carbon farming Low carbon meal consumption Consumers' perception and behavior
    change for sustainable choices
    A1: Evaluation of GHG emissions
    of ingredient production B1: Evaluation of GHG emissions C1: Understanding consumer
    A2: Development of GHG of meals using computer vision preferences
    reduction model
    B2: Measures on GHG reduction C2: Development of mobile app for
    A3: Implementation of GHG and design of low carbon menu meal carbon footprint
    reduction model
    Ingredients Meals Waste Waste
    Production Processing Consumption
    management

    Stock Overstock ingredients


    Food waste Online
    measurement Waste
    Preparation Food surplus swapping
    using computer platform
    vision
    Cooking Overcooking

    B3: Waste reduction by online swapping platform

    Evaluation of GHG emissions, reduction and avoidance potentials

    Incentives and policies to enhance engagement and collaboration of relevant sectors

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