Professional Documents
Culture Documents
Module 4
Presenter: Shelamie Joy M. Abundio
PICTOWORD!!!
SOIL
AREA
LAYOUT
Come, Okay!
let’s watch a That’s exciting
video
Instruction: Watch the video quietly
then take down the important details on
your notebook
INTERPRET FARM
PLANS AND
LAYOUTS
Site Assessment
An on-site assessment of a
farm is necessary so that a map can
be drawn according to the property’s
topography, boundaries, soil, water
resources, and so on, and a farm
business plan can be formulated.
Government Plans
Acquaint yourself with the Regional Environmental
Plans (REPs), Local Environmental Plans (LEPs),
and Development Control Plans (DCPs) and their
short and long-term effects on your proposed or
existing farm enterprise. This will help to reduce
unforeseen risks and enhance your farm business.
Council’s building approval or development
consent (Das) may be needed for siting
greenhouse, siting and constructing dams, or
erecting hail and windbreak netting.
Desirable Layout of
Vegetable Farm
Site selection
Site selection is important, Slopes to
the north east are preferred for maximum
sunlight, warmth, and protection from
wind. Slopes are prone to erosion and
need to be farmed with care. To prevent
soil erosion and the silting of waterways,
do not grow vegetables on slopes greater
than seven degrees (7°).
Buffer Zones
Areas of vegetated land need to
be stablished or left in place to protect
sensitive environmental areas and
provide a habitat/sanctuary for wildlife.
They should be located between the
area of farm activity and any areas of
possible water quality impairment or
contamination. Water environs or
features to be protected are:
RIPARIAN AREAS