GOOD AFTERNOON

Who's Presenting?

Nicole
REASONS FOR EATING DESSERTS AND SWEETS

• Desserts balances out a meal and gives "closure" to the mealt

• Eating dessert is an opportunity to experience different flavors and

textures that you cannot get in other foods like vegetables, meats,
and fruits

• Dessert can be an opportunity to be creative you can make

interesting mixtures that you otherwise may not have thoughts of.
REASONS FOR EATING DESSERTS AND SWEETS
• Dessert isn't "fattening" Remember, there is no such thing as a
fattening food

• It will make you fill like a kid again. Forget anti-aging creams or long
and sweaty workout sessions at the gym, the fastest way to recapture
your youth, or embrace a more youthful spirit is to eat like a kid
• .
• It is romantic.Desserts are designed for romance. After all, you can't
really order a salad with two forks. But, when it comes to cake, that is
different matter
CLASSIFICATION/TYPES OF
DESSERTS AND THEIR
CHARACTERISTICS
 A.FRUITS
•The simplest dessert and one of
the best are fruits because they Characteristics of good fruit
are nutritious, appetizing, and easy desserts:
to prepare and serve.
• Appetizing Aroma
• Simple
• Clean washed appearance
• Slightly chilled
B.CHEESE
•Cheese is another excellent dessert
that is ready to serve. It is made in all
parts of the world from a variety of
milks from cow, goat and sheep.
Cheese differs depending on the kind
of milk used, the kinds of cheese-
making procedures, the seasonings
and the ripening processes also
distinguish its variety. Each variety has
a definite character, a special appeal
and particular uses.
The three general types of cheese based on consistency
are:

1. SOFT 3. HARD
A. unripen cheese A with gas holes
B. ripened by bacteria B. without gas holesd
2. SEMI-HARD
A. ripened by mold
B. ripened by bacteria
Thank you