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  • Group 4

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    rabiatul
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    The document describes the meat preparation process for a group project. It involves controlling types and quantities of raw materials. Meat is stored frozen at -18°C then brought to room temperature of 25-30°C for preparation. It is mixed with salts and other ingredients, boiled at 65°C, smoked at 60-70°C, chilled at 1-7°C, cut, vacuum packaged, and stored in cold storage at -18°C to -22°C. The group members are named and food safety controls are mentioned.

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    The document describes the meat preparation process for a group project. It involves controlling types and quantities of raw materials. Meat is stored frozen at -18°C then brought to room temperature of 25-30°C for preparation. It is mixed with salts and other ingredients, boiled at 65°C, smoked at 60-70°C, chilled at 1-7°C, cut, vacuum packaged, and stored in cold storage at -18°C to -22°C. The group members are named and food safety controls are mentioned.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    8 views3 pages

    Group 4

    Uploaded by

    rabiatul
    The document describes the meat preparation process for a group project. It involves controlling types and quantities of raw materials. Meat is stored frozen at -18°C then brought to room temperature of 25-30°C for preparation. It is mixed with salts and other ingredients, boiled at 65°C, smoked at 60-70°C, chilled at 1-7°C, cut, vacuum packaged, and stored in cold storage at -18°C to -22°C. The group members are named and food safety controls are mentioned.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 3

    Group 4

    +Bella
    +Veraya
    +Joni
    +Boy
    +Khairul Amri
    Fefo control jenis, quantity, raw
    material

    Storage frozen: -18ºc

    Meet preparation:
    Suhu ruangan: 25-30ºc
    Penyajian produk sesuai dengan
    spek, dll.

    Dicampur dengan bahan bahan


    garam, dll.

    Boiling: 65ºc
    Smoking: 60-70ºc

    Chiling: 1-7ºc

    Sosis cutter

    Proses packaging: vacuum packaging

    Cold storage: -18-(-22)ºc


    + Thank you

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