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    tovarish partii
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    This recipe calls for wheat flour, sugar, eggs, apples, and butter to make a Charlotte dessert. The apples are sliced and placed in a buttered baking dish. Sugar, flour and egg yolks are mixed together, then folded into whipped egg whites. The batter is poured over the apples and baked for 20-30 minutes.

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    английский

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    This recipe calls for wheat flour, sugar, eggs, apples, and butter to make a Charlotte dessert. The apples are sliced and placed in a buttered baking dish. Sugar, flour and egg yolks are mixed together, then folded into whipped egg whites. The batter is poured over the apples and baked for 20-30 minutes.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    12 views4 pages

    coolПрезентация

    Uploaded by

    tovarish partii
    This recipe calls for wheat flour, sugar, eggs, apples, and butter to make a Charlotte dessert. The apples are sliced and placed in a buttered baking dish. Sugar, flour and egg yolks are mixed together, then folded into whipped egg whites. The batter is poured over the apples and baked for 20-30 minutes.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Charlotte recipe

    Completed:
    student 12-PDO Kucherova Valeria
    Ingredients:
    Wheat flour (6 servings)
    Cane sugar (1 cup)
    Chicken egg (4 pieces)
    Apple (5 pieces)
    • Butter (1 teaspoon)
    How to cook?
    1. Preheat the oven to 180–200 degrees.
    2. Line a round shape with baking paper, grease with butter.
    3. Cut apples into thin slices, put in a baking dish.
    4. Separate the proteins from the yolks. Whisk the whites.
    5. Send the yolks to a bowl, add flour and sugar there, grind well
    6. Gently stir in egg whites. Mix well, beat lightly with a fork.
    7. Pour the mixture over the apples.
    • 8. Send to the oven for 20-30 minutes until done.
    Я русский

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