Presentation (Project Activity)

BCS Last Year

2020-2021


Submitted By

Under Guidence Of

Bhalerao Sharayu 

Parade Ashwini
Online Food Ordering
 ABSTRACT

In this document the requirements specificationfor an
online food ordering system designed primarily for use
in the food delivery industry.

My system will allow restaurants to quickly andeasily
manage an online menu which customerscan browse
and use to place orders with just a fewclicks. The
system then relays these orders torestaurant employees
through an easy to navigate graphical interface for
efficient processing.
 INTRODUCTION

In today’s age of fast food and take-out, many restaurants have
chosen to focus on quick preparation and speedy delivery of
orders rather than offering a rich dining experience.

Until very recently, all of these delivery orders were placed over
the phone, but there are many disadvantages to this system,
including the inconvenience of the customer needing to have a
physical copy of the menu, lack of a visual confirmation that the
order was placed correctly, and the necessity for the restaurant
to have an employee answering the phone and taking orders.
ADAVANTAGES OF PROPOSED SYSTEM


It keeps tracks of orders.

Greater Efficiency.

Minimum Time Required.

It is more userfriendly.

Better Service.
ER DIAGRAM
SCREENSHOTS
 REQUIREMENT


500 GB HARDWARE
HARDWARE 
4 GB RAM
 REQUIREMENT

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WINDOWS 7/8/10

Python
SOFTWARE 
Browser : Any

Django :3.0.4

Pillow :7.0.0

Django-Crispy-Forms:1.9.0

REFERANCES
THANK YOU