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o c h e m
B i e r s o n
P a t t g e
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e a t t l e s
o r t h S C a r d
N F l a s h
x a m 1
E
1.What are the atoms
involved in biochemistry?
C, N, O, H, P, S
1.What entropy correlated to something
that is complex vs. simple? How does
this relate to Gibbs free energy
equation?
If complex low entropy (-S)
If simple high entropy (+S)
Entropy is a component in Gibbs free
energy equation G= H – TS
1.Review functional groups: alcohol,
amine, aldehyde, ketone, carboxylic
acid, ester, phosphate, amide, thiol
• Alcohol OH
• Amine NH2
• Aldehyde HCOR
• Ketone RCOR
• Carboxylic Acid COOH
• Ester RCOOR
• Phosphate PO43-, Double bond to one
O
• Amide CON, Carbon double bonded to
O, single bonded to N and C
• Thiol SH
1.What’s G and its equation?
G= H – TS
G= Gibbs free energy= a calculation for
spontaneity of reactions
If G (-), then the reaction is spontaneous
and does NOT need input of energy
1.Define enthalpy? Define entropy?
Enthalpy (H) = energy of the bonds in the molecules
- If H is (-) Reaction is exothermic (it releases heat), thus
product bonds are more stable/ stronger, they’re happier bonds,
with less energy!
- If H is (+) Reaction is endothermic (requires energy), thus
product bonds are weaker, the reactant bonds are stronger!
Entropy (S) = Measure of order/disorder/randomness
- If S is (-) molecules or reaction is more entropic/ more
disordered system/ less complex/ more freedom
- If S is (+) molecules or reaction is more ordered/structured
1.What does it mean if H is (-) or (+)?
If H is (-) Reaction is exothermic (it releases heat),
thus product bonds are more stable/ stronger, they’re
happier bonds, with less energy!
If H is (+) Reaction is endothermic (requires
energy), thus product bonds are weaker, the reactant
bonds are stronger!
1.What does it mean if S is (-) or (+)?
If S is (-) molecules or reaction is more
entropic/ more disordered system/ less complex/
more freedom
If S is (+) molecules or reaction is more
ordered/structured
1.When is a reaction spontaneous?
When G is (-), thus does NOT need an input of energy
1.How is G related to the equilibrium constant?
Keq= [C][D]/[A][B]
G= -RTlnKeq
1.If K is large what way will the reaction go?
If Keq is large it means the
reaction will favor the products!
1.What are 2 questions you want to ask of a reaction?
- Is the reaction worthwhile? aka, will there be
better bonds or a better molecule?
- How long will the reaction take? What’s the
G of activation?
Know the equation G= H-TS and G= -RT lnK
1.Be able to calculate/predict the Equilibrium
constant of a reaction (K) using the G
equations if the constant ‘R’ value is given to
you.
1.Be able to predict relative values of H and S
as you did on the thermodynamic worksheet.
1.What determines a proteins function?
Shape of molecules & how it folds
determines a proteins function!
1.What is water? Describe some properties?
Water is the biological solvent! Its small,
polar, and contains hydrogen bonds!
1.What are intermolecular forces?
The forces between molecules,
which can be strong or weak!
1.Describe covalent bonds?
C-C, or C-O, or C-H, which are strong
bonds at ~400kJ/ mole
1.Describe ionic interactions?
Full charges, always a (+) to (-)
interaction, ~ 90kJ/ mole
1.Describe hydrogen bonds?
Partial (+) and partial (-) interaction, so not
the full charge, hydrogen bonds contain
most -OH, and -NH
1.Describe dipole-dipole interactions?
Also, a partial (+) and partial (-) interaction BUT
partial (+) is buried and hard to get to! ~9 kJ/mole
1.Describe London forces?
Induced dipole!
1.Define hydrophobic, hydrophilic, & amphiphilic?
Hydrophobic avoids water, non-polar molecules
Hydrophilic loves water, polar molecules, soluble in
water!
Amphiphilic contains both polar, and non-polar regions!
- Ex: Amphiphilic molecule is a fatty acid, which contains
a polar carboxylate end, and non-polar hydrocarbon tail
1.What the equation for acid with its
conjugate base?
HA H+ & A-
A- is the conjugate base to the acid
1.How is acidity measured?
Ka and pKa both measure the same
thing, which is how many protons are
in solution!
1.What’s the equation for Ka and pKa?
Ka= [H+][A-]/ [HA]
pKa= -log(Ka)
1.Describe acidity correlation with small and
large pKa? Include number ranges!
Large Ka strong acid! (lots of H+)
Small pKa strong acid!
Small Ka weak acid
Large pKa weak acid
Strong Acid – pKa between -10 to 2
Weak Acid – pKa between 3 to 10
Non acidic – pKa > 10
1.What range of pKa are biological acids and why?
Biological acids are all weak acids because if
they were strong, they would destroy body cells!
Biological acids have a pKa from about 4 to 7
1.Describe the 3 types of biological acids?
Acetic Acid (CH3COOH) pKa= 4.75
Phosphoric Acid (H3PO4) pKa= 6.8
Carbonic Acid (H2CO3) pKa= 6.4
1.What’s the Henderson-Hasselblach equation?
pH= pKa + log [A-]/[HA]
What this means is if an acid is in a solution where
the pH equals the acids pKa, then there is an equal
amount of acid (HA) and conjugate base (A-)
1.Example problem: What’s the concentration of A-
and HA using acetic acid at pH of 6.75 and pH of
2.75? What do the results mean and why are they
important to us?
1.Describe & interpret the buffer range graph?
Buffer range graph plots weak acids and their effective
buffer range!
Ex: take Acetic acid which has a pKa of 4.75, at that pKa
there is 50/50 ratio of [A-]/[HA]
Add HCl to the solution you push the graph to the left
and make the pH of solution more acidic, thus CH3COOH
wants to hold onto its H!
Add NaOH to the solution you increase the pH of
solution, and your products of nearly 100% CH3COO-
which is the deprotonated acetic acid!
1.Describe & interpret the carbonic acid/
bicarbonate buffer system?
Carbonic acid has pKa of 6.4, thus effective
buffer range is 5.4-7.4
1.Equation for CO2-Carbonic Acid-Bicarb
buffer?
CO2 + H2O H2CO3 HCO3- and H+
1.Describe the influence of CO2 concentration on pH?
If [CO2] goes up, then pH will go down and become
more acidic!
If [CO2] goes down, then pH will go up and become
more basic/ less acidic because there is less H2CO3
1.How do you maintain a certain pH?
Find a buffer with that specific pKa!
1.Understand the terms of hydrophobic/hydrophilic
and how this relates to structures of organic
molecules?
1.Be able to manipulate the Henderson-
Hasselbalch equation to determine ratios of
acid/base at a given pH?
1.Understand titration curves and where the
effective buffer range will be for a given
buffer system (as in exercise 2 & case study
#1).
1.What are -amino acids?
-amino acids biological molecules that form peptides
which then build up to make proteins!
1.Describe the components of -amino acids?
• Amino group (-NH2)
• -carbon: chiral carbon, thus you have an
enantiomeric pair/ 2 stereoisomers, D or L
configuration
• H bond
• Carboxylic acid (COOH)
1.Are all types of orientations of amino acids
found?
On earth ONLY the “L” orientation of amino
acids is found!
1.What are some notable amino acids and their
side chain?
• Glycine (Gly) -H, thus the glycine amino
acid is not chiral!
• Serine (Ser) -CH2OH
• Cysteine (Cys) -CH2SH
• Histidine (His) -CH2C3N2H3 (imidazole
group)
1.What’s a zwitterion?
Zwitterion is a ion having separate (+) and (-)
charged groups, which is found 100% of the time
in the body rather than the neutral form!
1.Describe the names for amino acids as
they get bigger and join together?
Peptides Protein
1.What type of bond will be formed when 2 amino
acids join? What will be the products?
Peptide bond, which is the amide functional
group (-CONR)
1.Write out a dipeptide of Ala – Cys and vice-versa?
1.Is a peptide bond basic? Why?
1.Describe the geometry of peptide bonds?
Trans vs. Cis
Amino Acids will always prefer the Trans
form because it reduces steric hinderance!
1.Write of a tetrapeptide of Ser-Ala-Phe-Cys
and vice-versa?
1.What are the 4 things to look for in a peptide?
• N terminus free amino group on left side of the
amino acid
• C terminus free acid group on the right side of
the amino acid
• Peptide bond the trans amide bond
• -carbon the chiral carbon with side chain
attached!
1.What are the basic side chains?
Lysine (Lys) -CH2CH2CH2CH2NH3+
Arginine (Arg) -CH2CH2CH2NHCNH2NH2+
1.What are the acidic side chains?
Aspartic Acid (Asp) -CH2COOH
Glutamic Acid (Glu) -CH2CH2COOH
1.What are the polar side chains?
Serine (Ser) -CH2OH
Cysteine (Cys) -CH2SH
1.What are the non-polar side chains?
Phenylalanine (Phe) -CH2 and benzene ring
Alanine (Ala) -CH3
1.Why is Cysteine (Cys) a unique amino acid?
Is can easily undergo oxidation and reduction
reactions as well as made a disulfide bond with
other cysteine amino acids!
If oxidation disulfide bond
If reduction 2 cysteine molecules
1.Describe the 1o, 2o, 3o, 4o structure of peptides?
1o – order of amino acids from N to C terminus
2o – 3D shape that forms along the 1o structure and
determined by intramolecular forces of the amino
acid
3o – overall globular shape, which is the
summation of all 2o structures
4o – multiple proteins coming together
1.How do you determine protein structure?
- Edman Degradation
- Endopeptidase
- Trypsin
1.Define & describe Edman Degradation?
Edman Degradation biological mechanisms
which cleaves the protein at the N-terminus, 1
amino acid at a time to view amino acid
structure.
1.Define & describe Endopeptidase?
Endopeptidase an enzyme that causes
hydrolysis from the middle of the peptide
chain
1.Define & describe Trypsin?
Trypsin cleaves the carbon side of Lys/Arg
1.Can we protonate aromatic electrons?
No! They are the ones that aid in the
aromaticity of the bond!
The only electrons we can protonate are the
ones that do not aid in aromaticity
1.Know how the protease trypsin cleaves peptide
chains (similar to problem #8 in exercise 2)?
1.What are native structure of a protein and what
are they determined by?
Native structure of a protein is the tertiary overall
shape, aka the lowest energy conformation!
YO2= or YO2=
Numerator bound O2
Denominator bound O2 + total myoglobin proteins
1.Describe the oxygen binding curve for
myoglobin? What does it mean?
Oxygen binding curve for Myoglobin distinguished as
hyperbolic curve!
Hyperbolic curve is a steep curve indicative of good binding!
YO2=