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Recognize that customers hold different types of expectations for service performance. Discuss the sources of customer expectations of service, including those that are controllable and uncontrollable by marketers.
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Chapter
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Figure 3.1
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Figure 3.2
Adequate service
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Figure 3.3
Zone of Tolerance
Adequate service
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Figure 3.4
Level of expectation
Zone of Tolerance
Adequate service
Reliability
Tangibles
Source: L. L. Berry, A. Parasuraman, and V. A. Zeithaml, Ten Lessons for Improving Service Quality, Marketing Science Institute, Report No. 93-104 (May 1993).
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Figure 3.5
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Figure 3.6
Personal needs
Temporary service intensifiers Perceived service alternatives Self-perceived service role Situational factors
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Figure 3.7
Desired service
Personal needs
Zone of Tolerance
Past experience
Adequate service
Predicted service
Figure 3.8 A
Personal needs
Temporary service intensifiers Perceived Service alternatives
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Figure 3.8 B
Past experience
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