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ESB 6th Sec
ESB 6th Sec
QUALITY CONTROL
COST OF GOODS SOLD
Say you want to know your inventory for last month. You had
$3,000 of leftover inventory at the start of the month,
including food, drinks, spices, baking materials – anything it
takes to get a meal on a plate and a drink in a glass.
Throughout the month, you ordered $8,000 of additional food
inventory and ended the month with $2,000 worth of
. inventory
COGS = 9000$
7150$
ENDING CASH BALANCE
80.930
28.325
BREAK EVEN POINT
60
150
50