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PURCHASING, INVENTORY, AND

QUALITY CONTROL
COST OF GOODS SOLD
Say you want to know your inventory for last month. You had
$3,000 of leftover inventory at the start of the month,
including food, drinks, spices, baking materials – anything it
takes to get a meal on a plate and a drink in a glass.  
Throughout the month, you ordered $8,000 of additional food
inventory and ended the month with $2,000 worth of
 . inventory
COGS = 9000$
7150$
ENDING CASH BALANCE

Beginning cash + sales – Expenses


35,730$
10000 $ sales
180000 $ Money collected
30000 $ Asset Sales
(106000) $ Direct materials and labor
(29000) $ Manufacturing Overhead
(35000) $ Selling and administrative cost
(20000) $ Assets purchases

Calculate the ending cash


55,000$
133,210$
206,250$
92,543
Net profit
86.680

80.930
28.325
BREAK EVEN POINT
60
150
50

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