Demonstration Teaching

in TLE 9 (COOKERY)
Prepared by:

LORNA T. ORIENTE
Master Teacher I
Prayer
 CLASS RULES
 Listen attentively
 Participate actively
 Avoid using cellphones
 Ask permission if you want to say something or if you want to
go out
 Wear your mask all the time
 Observe social distancing
 CONTENT STANDARD
The learners demonstrate an
understanding how to prepare
sandwiches.
PERFORMANCE STANDARD

The learners independently

prepare sandwiches.
 Most Essential Learning Competency
Learning Outcome 1: Prepare Mise’ en Place
TLE_HECK9SW-IIIa-11

1. identify ingredients according to the given recipe.

Objectives
At the end of the lesson, the students are able to:
a. identify ingredients used in preparing sandwich
b. classify each sandwich ingredients correctly
c. value the importance of using fresh and quality
ingredients in preparing sandwiches
Activity: DORA’s BACKPACK
Ingredients Used For
Sandwiches
 Vegetables
 should be crisped and proportion to
the size of sandwich.
 Examples are Lettuce, tomatoes
and onions which are
indispensable in sandwich making,
it adds texture, flavor and color to
the sandwich.
Identify ingredients used in preparing sandwiches;
 Breads
 good quality breads provide
variety, texture, taste, bulk,
nutrients and eye appeal to
sandwiches.
 Fresh bread is easier to slice
or cut if it has been chilled.
Identify ingredients used in preparing sandwiches;
 Meats
 maybe beef, pork and
sausage products like
ham, roast beef and
salami

Identify ingredients used in preparing sandwiches;

 Poultry
 are chicken or turkey
breasts characterized by
a delicate golden brown
surfaces.

Identify ingredients used in preparing sandwiches;

 Fish and Shellfish
 some popular seafood ingredients
are tuna, sardines, grilled and fried
fish fillets, crab meat and shrimp
which are highly perishable and
should be kept chilled to maintain
quality.
Identify ingredients used in preparing sandwiches;
 Cheese
 most popular sandwich cheese are
cheddar, process, cream cheese
and cheese spreads most are
easily slice, firm texture and act as
binder, moistener of other
ingredients.
Identify ingredients used in preparing sandwiches;
 Spreads
 like mayonnaise, mustard and
butter, moisten the bread and
compliment the flavors of other
ingredients.
 They should be served
immediately and kept refrigerated
to preserve its color and flavor.
Identify ingredients used in preparing sandwiches;
 Condiments
 like olive oil, relishes , chutneys
give a lift to a sandwich, some of
them are high in acid so don’t
combine them with strong flavored
condiments.

Identify ingredients used in preparing sandwiches;

 Miscellaneous
 fruit fresh or dried, jelly, jam,
peanut butter, eggs and nuts adds
flavor, color, nutrients and texture
to sandwich production.

Identify ingredients used in preparing sandwiches;

 Activity: VIEW ME and NAME ME
Direction: Watch a video of the procedure in preparing Club sandwich.
While watching, you have to identify the ingredients and classify them
according to the ingredients then use it in a simple sentence by
completing the table below.
INGREDIENTS CLASSIFICATION SENTENCE
1.
2.
3.
4.
5.
6.
7.
8.
9.
CLUBHOUSE SANDWICH
Miscellaneous
 Activity: DO IT FOR ME
Group Activity:
Group 1 . Complete the puzzles of a then identify the name of the sandwich and
ingredients used.
Group 2 – Make a recipe of sandwich using the graphic organizer below
Group 3: Arrange the jigsaw pieces to form the ingredients and identify what
sandwich you can make out from the ingredients.
Group 4 – Draw or sketch the sandwich that you can make using the set of
ingredients.
GROUP 1: CROSSWORD PUZZLE
Group 2 – Make a recipe of sandwich using the
graphic organizer below
Group 3 – Draw or sketch the sandwich that you can
make using the set of ingredients.
Group 3 – Draw or sketch the sandwich that you can make using the set of ingredients.
Group 4: Arrange the jigsaw pieces to form
the ingredients and identify what sandwich
you can make out from the ingredients.
Assessment

ACTIVITY: ARRANGE ME
Direction: Arrange the following jumbled letters
to form the correct word that identify the
ingredients used in preparing sandwich. Write
your answer on the space provided before the
number.
Assessment

1. It moistens the bread and compliments the

flavors of other ingredients. D E A R S P
2. These are relishes, olive oil and chutneys that
give a lift to a sandwich. I D S T C N O E M N
3. These are chicken or turkey breasts, tenderly
cooked and seasoned. O T P Y U L R
Assessment

4. These maybe beef, pork and sausage

product. A M T E
5. These are indispensable in sandwich
making because it add texture, flavor and
color to sandwich.
SEVAEGTBEL
ASSIGNMENT:

Read the Types/Classifications of

sandwiches in Module 2 and answer
the Deepen and Explore on pages
11-12.
Our hard works should b
rewarded by good food!
= Ken Follett