EQUIPMENTS USED IN

BAKERY INDUSTRY

Submitted by:
Dhurga Bhavaani C (22MTRFT007)
MTech Food Technology (II Semester)

Submitted to:
Dr. Sundus Nida
Assistant Professor, Jain (Deemed-to-be)
 CONTENTS
• Introduction
• Equipments used in bakery industry
• Ovens and its types
• Mixers and its types
• Proofers and its types
• Sheeters and its types
• Slicers and its types
• References
 INTRODUCTION
• Bakery industry is a significant segment of the
food industry.
• It involves the production of various bakery
products like bread, cakes, cookies, and
pastries.
• To ensure quality and consistency in the
bakery products, it is essential to use the right
equipment.
 EQUIPMENTS USED IN BAKERY
INDUSTRY
Equipments used in the bakery industries
include:
• Ovens
• Mixers
• Proofers
• Slicers
• Sheeters
 OVENS
• Ovens are one of the most important pieces of
equipment in the bakery industry.
• They come in different types, such as deck
ovens, convection ovens, and rotary ovens.
 DECK OVEN
• Deck ovens are used for baking bread and
pizza.
 CONVENTION OVEN
• Convection ovens are used for baking pastries
and cakes.
 ROTARY OVEN
• Rotary ovens are used for high-volume baking.
 MIXERS
• Mixers are used to mix ingredients such as
flour, sugar, eggs, and butter.
• They come in various sizes and types, such as
planetary mixers, spiral mixers, and horizontal
mixers.
 PLANETARY MIXER
• Planetary mixers are used for whipping cream,
beating eggs, and making dough.
 SPIRAL MIXER
• Spiral mixers are used for heavy-duty mixing
of bread dough.
 HORIZONTAL MIXER
• Horizontal mixers are used for mixing large
batches of batter.
 PROOFERS
• Proofers are used to proof the dough, allowing
it to rise before baking.
• They come in different types like retarder
proofers, cabinet proofers, and roll-in proofers.
 RETARDER PROOFER
• Retarder proofers can control the temperature
and humidity of the proofing process.
 CABINET PROOFER
• Cabinet proofers are smaller and have a single
chamber.
 ROLL-IN PROOFER
• Roll-in proofers can hold multiple racks of
products.
 SLICERS
• Slicers are used to slice bread and other
bakery products.
• They come in different types like manual and
automatic slicers.
• Manual slicers are hand-operated.
• Automatic slicers are motor-driven and can
slice products faster and more consistently.
 SHEETERS
• Sheeters are used to roll out the dough,
creating sheets of consistent thickness.
• They come in different types like floor-
standing and countertop sheeters.
 STANDING SHEETER
• Floor-standing sheeters are larger and can
handle larger batches of dough.
 COUNTERTOP SHEETER
• Countertop sheeters are smaller and more
suitable for smaller batches.
 REFERENCES
• https://www.pfionline.com/an-introduction-to
-bakery-machinery/
• https://www.riddhidisplay.com/blog/commerc
ial-bakery-equipment-top-10-must-have-items
/
• https://www.scribd.com/doc/45080688/List-o
f-Major-Bakery-Equipments
• https://nios.ac.in/media/documents/bakery/L
esson%201%20Ingredients%20and%20Equipm
ents.pdf
• http://standring.weebly.com/uploads/2/3/3/5
THANK YOU