April 2022

How to Make:
Sleeping Bear Pain Au Chocolat
 Ingredients:

Frozen Puff Pastry 01 02 Chocolate Squares

(Use Cadbury chocolate if you don’t
want your chocolate to melt)

Teddy Grahams 03 04 1 Egg

 Steps !
(Part 1)
1. Cut the sheets of the frozen puff pastry
into rectangles (8 x 2 ½ inches)
2. Place two squares of chocolate on top of
the puff pastry
3. Lay the teddy grahams over the
chocolate
4. Fold the bottom pastry over half of the
bear
 Steps !
(Part 2)
5. Pinch the edges with a fork
6. Mix the egg and gently brush the mix
over the pastry
7. Put the pastries in the oven and bake
them for 210C for about 12-15 minutes
8. Enjoy your pastries!
 Steps ! (in Passive Voice)
First, the sheets of the frozen puff pastries are cut into rectangles in the size of 8 x 2 ½ inches (which is
about 20 x 6 in cms). Second, two squares of chocolate of your choice are placed on top of the puff
pastries (so they can be like the beds and pillows for the bears to sleep in). Next, the teddy grahams need
to be laid over the chocolate. Then, the bottom pastry without the chocolate and bears in it are folded
over the half of the bear so they can be the “blankets”.
After that, the edges of the pastries need to be pinched with a fork to make sure they’re neatly sealed.
The egg are then mixed and brushed gently over the puff pastry. The puff pastries are baked into the
oven for 210C for 12-15 minutes. Once they’re cooked, get them out of the oven and the treats can now
be enjoyed!!
Thank you!