How To Make Chocolate Brownies

Video link: http://www.videojug.com/film/how-to-make-chocolate-brownies?channel=scoff

The Chocolate Brownies Recipe :

The Art of Hospitality School specializes in making food with kids - that's healthy
and fun to cook. This is Chef Sally Kuhrt's delicious chocolate Brownies Recipe.

Ingrédients: in métric ( UK imperial)

 250 g caster sugar (8 ¾ oz )

 180 g plain chocolate drops (6 ½ oz)
 180 g soft butter (6 ½ oz )
 110 g plain flour (3 7⁄8 oz)
 1 vanilla extract
 3 eggs
 some butter for greasing
 150 g walnuts (5 1⁄3 oz )
 baking parchment
 baking tin
 oven gloves
 heatproof bowl
 small saucepan
 wooden spoon
 large mixing bowl
 teaspoon
 tablespoon
 spatula
 whisk
 sharp knife
 pallet knife
 RECIPE

Cooking temp: Temp = 160°c (320° f) Serves: 10

Step 1: You will need…

See above.

Step 2: Prepare

(1)_________ the side of the tin by rubbing with a kitchen towel dipped in a little (2)_____ _____ .

Line with a square of (3)_______ _________.

(4)_____ ___ the oven, and set it to 160 degrees Celsius, or 320 degrees Fahrenheit.

Step 3: Chocolate & Butter

Fill the (5)______________with a little water, and sit a heat proof bowl on top. The (6) ______ of
the bowl should not touch the (7) ______, and definitely not the bottom of the saucepan. Remove
some of the water if this is the case.

Cut the butter up into (8)______ _______. Place them in the bowl and (9) ____ the chocolate.

Step 4: Heat

Put the saucepan over a low heat. Make sure the saucepan handle is (10)_______ ______ from you,
so you don't (11)______ it. The (12)_____________ and butter will gently melt over (13) ______ 10
minutes. Don't be tempted to stir! This will (14)_______ the chocolate, and you won't be able to
(15)______it again after that.

Step 5: Cool

When completely (16) _______, stir gently with a wooden (17)_______. Turn off the heat, remove
the bowl from the pan and leave it to (18)_____ .

Step 6: Eggs, Sugar, Vanilla

Put the 3 (19)______ , 250 grams of sugar, and 1 (20) ________ of vanilla extract into a large
bowl. (21) ______ together

Step 7: Add chocolate

Fold in the cooled chocolate (22) __________

Step 8: Add remaining ingredients

Now add 110 grams of (23)_____ ________ . Use a method called cutting and folding to mix it,
(24)______ the spoon in a figure of 8. This helps to keep the mixture light and airy. If you would
like, add 150g (25)__________ ________ , again using the cutting and folding action.
Step 9: Bake

Put the (26) _________ in a (27)______ and smooth the top over evenly.

(28)______ at 160 degrees Celsius for 20 to 30 (29)_________. If you can, set a (30)________ to
make sure they don't over cook. (30)________ after 20 minutes. The chocolate (31)________ should
still be (32)______ but not springy.

Step 10: Cool

(33)__________ the chocolate brownies from the (34)________and leave to (35)_____in the tin for
at least 30 minutes.

Step 11: Serve the chocolate brownies

Cut into (36)_________ with a (37) ________ knife. Lift the baking parchment from the
(38)____, and use a (39)_______ knife to transfer the chocolate brownies to a serving
(40)________.

Exercice 1: Fill the blank with the followings words ( 40 words )

mixture, mixture, water, sharp, Whisk, timer, plate, plain flour, remove, chopped walnuts, small
pieces, cool, cool, saucepan, teaspoon, minutes, facing away, brownies, Check, bottom, chocolate,
soft butter, melted, baking parchment, squares, soft, eggs, tin,tin, solidify, Grease, Turn on, pallet,
add, melt, about, wooden, knock, moving, oven.

Exercice 2: Now, it's your turn to be creative :D

Choose any ingredients you like and create your own recipe ( dessert, soup, sandwich, salad, … )
Describe it step by step, indicating what you use to cook. ( ingredients, cooking temperature,
number of serves, … )
Original text (with answers)

Step 1: You will need…

See above.

Step 2: Prepare

Grease the side of the tin by rubbing with a kitchen towel dipped in a little soft butter. Line with a square of baking
parchment.

Turn on the oven, and set it to 160 degrees Celsius, or 320 degrees Fahrenheit.

Step 3: Chocolate & Butter

Fill the saucepan with a little water, and sit a heat proof bowl on top. The bottom of the bowl should not touch the
water, and definitely not the bottom of the saucepan. Remove some of the water if this is the case.

Cut the butter up into small pieces. Place them in the bowl and add the chocolate.

Step 4: Heat

Put the saucepan over a low heat. Make sure the saucepan handle is facing away from you, so you don't knock it. The
chocolate and butter will gently melt over about 10 minutes. Don't be tempted to stir! This will solidify the chocolate, and
you won't be able to melt it again after that.

Step 5: Cool

When completely melted, stir gently with a wooden spoon. Turn off the heat, remove the bowl from the pan and leave it
to cool.

Step 6: Eggs, Sugar, Vanilla

Put the 3 eggs, 250 grams of sugar, and 1 teaspoon of vanilla extract into a large bowl. Whisk together

Step 7: Add chocolate

Fold in the cooled chocolate mixture

Step 8: Add remaining ingredients

Now add 110 grams of plain flour. Use a method called cutting and folding to mix it, moving the spoon in a figure of 8.
This helps to keep the mixture light and airy. If you would like, add 150g chopped walnuts, again using the cutting and
folding action.

Step 9: Bake

Put the mixture in a tin and smooth the top over evenly. Bake at 160 degrees Celsius for 20 to 30 minutes. If you can,
set a timer to make sure they don't over cook. Check after 20 minutes. The chocolate brownies should still be soft but not
springy.

Step 10: Cool

Remove the chocolate brownies from the oven and leave to cool in the tin for at least 30 minutes.

Step 11: Serve the chocolate brownies

Cut into squares with a sharp knife. Lift the baking parchment from the tin, and use a pallet knife to transfer the
chocolate brownies to a serving plate.