NAME:___________________________________________ SCORE:______________________

A. List down at least five safety measures in the use of baking tools and equipment.

1. _______________________________________________________________

2. _______________________________________________________________

3. _______________________________________________________________

4. _______________________________________________________________

5. _______________________________________________________________
6 – 7 Reasons why it is important to do proper maintenance and safety of kitchen tools and equipment.
6.____________________________________________________________________________
7.____________________________________________________________________________-
B. Supply the missing word or group of words to make the sentence complete.
8. ___________________ knives cut better and are easier to work than dull kind.
9. The serrated spoon is useful for cutting ______________________________.
10. ___________________________ broken tools and equipment immediately.
11. Store tools and equipment in a clean ________________________ place.
12. Tools with breaks should be _________________________.
13. _______________________________is important for timing recipes accurately.
14. The ___________________________________________ is not only the concern of the management, but of the
workers who use the equipment as well.
15. Expenses will be minimized if tools and equipment are in _____________________________.
C. Write letter T if the statement is correct and letter F if the statement is wrong.

_____16. Have separate cutting board for meat and vegetable to avoid food contamination.

_____17. Colander with stand is preferable to use so the fruits on vegetables don’t sit in the liquid.

_____18. Safety in the workplace is only the teachers’ concern.

_____19. Food borne disease is the result of poor sanitation in the use of tools and equipment.

_____20. Do not store tools when wet in cabinet. It may result into damage.

NAME:___________________________________________ SCORE:______________________
A. List down at least five safety measures in the use of baking tools and equipment.

1. _______________________________________________________________

2. _______________________________________________________________

3. _______________________________________________________________

4. _______________________________________________________________

5. _______________________________________________________________
6 – 7 Reasons why it is important to do proper maintenance and safety of kitchen tools and equipment.
6.____________________________________________________________________________
7.____________________________________________________________________________-
B. Supply the missing word or group of words to make the sentence complete.
8. ___________________ knives cut better and are easier to work than dull kind.
9. The serrated spoon is useful for cutting ______________________________.
10. ___________________________ broken tools and equipment immediately.
11. Store tools and equipment in a clean ________________________ place.
12. Tools with breaks should be _________________________.
13. _______________________________is important for timing recipes accurately.
14. The ___________________________________________ is not only the concern of the management, but of the
workers who use the equipment as well.
15. Expenses will be minimized if tools and equipment are in _____________________________.
C. Write letter T if the statement is correct and letter F if the statement is wrong.

_____16. Have separate cutting board for meat and vegetable to avoid food contamination.

_____17. Colander with stand is preferable to use so the fruits on vegetables don’t sit in the liquid.

_____18. Safety in the workplace is only the teachers’ concern.

_____19. Food borne disease is the result of poor sanitation in the use of tools and equipment.
_____20. Do not store tools when wet in cabinet. It may result into damage.