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BAKING

TEMPERATURE
FOR PIES AND
PASTRIES
TYPES OF PRODUCT OVEN TEMPERATURE BAKING TIME
PASTRY
ONE CRUST PIE 400F TO 425F 30 TO 40 MIN
MERINGUE ON COOKED 350 TO 425F 12 TO 15 MIN
FILLING IN PREBAKED
SHELL
TWO- CRUST PIE WITH
UNCOOKED FILLING

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