Difference Food Sensitivity & Allergen

Sensitivity Allergy
1. May not happen at every subsequent exposure 1. Occurs immediately following every subsequent
exposure.
2. Symptoms- Stomach upset, bloating, abdominal 2. Symptoms- Hives, trouble in breathing, swelling in
pain, headache, fatigue tongues, throat
Risk analysis
• Risk analysis is made up of four stages:
• 1. Risk assessment– what is the risk?
• 2. Risk management – can the risk be managed?
• 3. Risk communication – how should the risk be communicated?
• 4. Risk review – has the risk changed?
S.No. Allergen Source Location Preventive measures
1 Peanuts and Its Products Meals Canteen

2 Tree Nuts and their products (Almonds, Meals Canteen

walnuts, hazelnuts, brazil nut, cashews,
pistachios, pine nuts macadamia nuts,
chestnuts, pecans)

3 Soya bean and its products Meals Canteen

4 Milk and milk products Meals Canteen

1. Bring in edibles and eating is prohibited in production area, raw material
,packaging material warehouse and Quality Assurance lab,
2. Separate canteen storage area and transport
5 Egg and Egg Products Meals Canteen

6 Crustacean (Shrimp, prawns, crab, lobsters, cray Meals Canteen

fish)

7 Fish and Fish products Meals Canteen

8 Cereals containing Gluten (Wheat, Oats, spelt or Meals Canteen

their hybridized strains and products of these

9 Sulphite in Conc. Of 10 mg/kg or more Sugar (SO2 Raw material The suppliers COA is checked for Suplhite Conc.
residue
<15mg/1Kg)